电子感官技术结合HS-SPME-GC-MS分析芝麻馕关键挥发性物质
毛红艳, 祖力皮牙·买买提, 王佳敏, 岳丽, 于明
Analysis of key volatile flavor compounds of sesame Nann by HS-SPME-GC-MS coupled with electric-sense technology
MAO Hongyan, Zulipiya Maimaiti, WANG Jiamin, YUE Li, YU Ming
新疆农业科学
.
2025, (7): 1803
-1811
.
DOI: 10.6048/j.issn.1001-4330.2025.07.025
