基于主成分-隶属函数分析法评价复合菌对小麦根际土壤微生物功能多样性的影响
顾美英, 葛春辉, 楚敏, 唐琦勇, 朱静, 艾尼江·尔斯满, 易鸳鸯, 徐万里, 张志东
Evaluation of the effect of composite bacteria on the functional diversity of microorganisms in wheat rhizosphere soils based on principal component-membership function analysis
GU Meiying, GE Chunhui, CHU Min, TANG Qiyong, ZHU Jing, Ghenijan Osman, YI Yuanyang, XU Wanli, ZHANG Zhidong
新疆农业科学
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2025, (7): 1612
-1623
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DOI: 10.6048/j.issn.1001-4330.2025.07.006
