不同品种杏果实的糖酸组分及含量分析
马昕彤, 秦丽欢, 苏米日克孜·开萨尔, 张大海, 古丽米热·喀斯木, 外力·喀迪尔, 曾斌, 谢辉
Analysis of sugar and acid components and contents in different varieties of apricot fruits
MA Xintong, QIN Lihuan, Sumirikezi Kaisaer, ZHANG Dahai, Gulimire Kasimu, Waili Kadier, ZENG Bin, XIE Hui
新疆农业科学
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2025, (3): 669
-677
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DOI: 10.6048/j.issn.1001-4330.2025.03.016
