加工番茄果实番茄红素与主要品质性状的关系
田海燕, 张占琴, 颉建辉, 王建江, 杨相昆
Study on the relationship between Lycopene and main quality characters of processing tomato
TIAN Haiyan, ZHANG Zhanqin, XIE Jianhui, WANG Jianjiang, YANG Xiangkun
新疆农业科学
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2024, (9): 2197
-2202
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DOI: 10.6048/j.issn.1001-4330.2024.09.014
