延迟预冷结合过氧化氢熏蒸对蟠桃贮藏品质及生理特性的影响
李自芹, 李文绮, 陈雅, 张正红, 党富民, 赵志永, 雷用东
Effects of delayed precooling combined with hydrogen peroxide fumigation on storage quality and physiological characteristics of flat peach
LI Ziqin, LI Wenqi, Chen Ya, ZHANG Zhenghong, DANG Fumin, ZHAO Zhiyong, LEI Yongdong
新疆农业科学
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2024, (4): 908
-915
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DOI: 10.6048/j.issn.1001-4330.2024.04.015
