不同预冷方式结合H2O2处理对绿糖心冬枣贮藏期间品质的影响
李自芹, 陈雅, 李文绮, 贾文婷, 郭慧静, 宋方圆, 赵志永, 刘成江
Effects of different precooling methods combined with H2O2 treatment on the quality of lvtangxin winter jujube during storage
LI Ziqin, CHEN Ya, LI Wenqi, JIA Wenting, GUO Huijing, SONG Fangyuan, ZHAO Zhiyong, LIU Chengjiang
新疆农业科学
.
2023, (9): 2208
-2215
.
DOI: 10.6048/j.issn.1001-4330.2023.09.015
