肉苁蓉浸膏制备中温度对苯乙醇苷类成分的影响及其抗氧化活性分析
韩海霞, 游林, 钟志明, 何梦梦, 王娜, 李爽
Study on the Effects of Different Temperatures on Phenylethanol Glycosides duringthe Preparation of Cistanche deserticola Extractum and the Antioxidant Activities of the Extractum
HAN Haixia, YOU Lin, ZHONG Zhiming, WANG Na, LI Shuang
新疆农业科学
.
2022, (8): 1975
-1983
.
DOI: 10.6048/j.issn.1001-4330.2022.08.018
