传统发酵酸凝硬质奶酪中乳酸菌的分离鉴定及其体外益生特性
伊力夏提·艾热提, 李伟, 徐杨林, 严宏孟, 戴志伟, 周建中
Screening and Identification of Lactic Acid bacteria in Traditionally Fermented and Acid Coagulated Hard Cheese and Analysis of Its in Vitro Probiotic Properties
YilixiatiAireti , LI Wei, XU Yanglin, YAN Hongmeng, DAI Zhiwei, ZHOU Jianzhong
新疆农业科学
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2022, (6): 1491
-1501
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DOI: 10.6048/j.issn.1001-4330.2022.06.021
