伊犁马不同部位肉食用品质与脂肪酸组成差异性分析
闫睛, 孟军, 王建文, 任万路, 郑国鹏, 李云霞张鑫, 张雯, 袁鑫鑫, 姚新奎
Difference Analysis of Meat Edible Quality and Fatty Acid Composition in Different Parts of Yili Horses
YAN Jing, MENG Jun, WNAG Jianwen, REN Wanlu , ZHENG Guopeng, LI Yunxia, ZHANG Xin, ZHANG Wen, YUAN Xinxin, YAO Xinkui
新疆农业科学
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2020, (2): 357
-364
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DOI: 10.6048/j.issn.1001-4330.2020.02.018
