基于BP和Adaboost-BP神经网络的 羊肉新鲜度高光谱定性分析
范中建,朱荣光,张凡凡,姚雪东,邱园园,阎聪
Qualitative Analysis of Mutton Freshness by Hyperspectral Imaging Based on BP and Adaboost-BP Neural Network
FAN Zhong-jian, ZHU Rong-guang, ZHANG Fan-fan, YAO Xue-dong, QIU Yuan-yuan, YAN Cong
新疆农业科学
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2018, (1): 183
-188
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DOI: 10.6048/j.issn.1001-4330.2018.01.020
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