羊火腿风干成熟期间质构特性 和系水力的变化研究
木卡代斯·木合旦尔,玛依拉·巴合提,决肯·阿尼瓦什, 巴吐尔·阿不力克木
Study on the Change of Texture Characteristics and Water Holding Capacity during Drying Maturation Process of Dry Cured Sheep Hams
Mukaddas Muhtar, Mahira Bahiti, Jueken Aniwashi, Batur Ablikim
新疆农业科学
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2018, (1): 189
-196
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DOI: 10.6048/j.issn.1001-4330.2018.01.021
