小麦高分子量谷蛋白亚基及1B·1R易位系对新疆拉面品质性状的影响
芦静;黄天荣;聂莉;高永红;吴新元;张新忠;周安定;曹俊梅
Effect of High-Molecular-Weight Glutenin Subunits and 1B·1R Translocation on Quality Characters of Xinjiang Hand- Stretched Noodle
LU Jing;HUANG Tian-rong;NIE Li;GAO Yong-hong;WU Xin-yuan;ZHANG Xin-zhong;ZHOU An-ding;CAO Jun-mei
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2010, (10): 1909
-1917
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