新疆小麦高分子量谷蛋白亚基对其加工品质的影响
聂莉;芦静;吴新元;张新忠;黄天荣;周安定;曹俊梅;高永红;李冬
Effect of HMW Glutenin Subunits of Xinjiang Wheat on Its Processing Quality Character
NIE Li;LU Jing;WU Xin-yuan;ZHANG Xin-zhong;HUANG Tian-rong;ZHOU An-ding;CAO Jun-mei;GAO Yong-hong;LI Dong
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2010, (3): 443
-448
.
