LU Jing, HUANG Tian-rong, NIE Li, GAO Yong-hong, WU Xin-yuan, ZHANG Xin-zhong, ZHOU An-ding, CAO Jun-mei. Effect of High-Molecular-Weight Glutenin Subunits and 1B·1R Translocation on Quality Characters of Xinjiang Hand- Stretched NoodleJ. Xinjiang Agricultural Sciences, 2010, 47(10): 1909-1917.
Citation: LU Jing, HUANG Tian-rong, NIE Li, GAO Yong-hong, WU Xin-yuan, ZHANG Xin-zhong, ZHOU An-ding, CAO Jun-mei. Effect of High-Molecular-Weight Glutenin Subunits and 1B·1R Translocation on Quality Characters of Xinjiang Hand- Stretched NoodleJ. Xinjiang Agricultural Sciences, 2010, 47(10): 1909-1917.

Effect of High-Molecular-Weight Glutenin Subunits and 1B·1R Translocation on Quality Characters of Xinjiang Hand- Stretched Noodle

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