CHEN Rong-yi, WANG Rong-dong, ZHANG Lei, NIE Ying-bin, ZHAO Zhi-gang, WANG Jing, ZHANG Wei. The Effect of Different Sowing Stage on Grain Protein Content and Wet Gluten Content of Spring WheatJ. Xinjiang Agricultural Sciences, 2006, 43(1): 30-33.
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Citation:
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CHEN Rong-yi, WANG Rong-dong, ZHANG Lei, NIE Ying-bin, ZHAO Zhi-gang, WANG Jing, ZHANG Wei. The Effect of Different Sowing Stage on Grain Protein Content and Wet Gluten Content of Spring WheatJ. Xinjiang Agricultural Sciences, 2006, 43(1): 30-33.
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CHEN Rong-yi, WANG Rong-dong, ZHANG Lei, NIE Ying-bin, ZHAO Zhi-gang, WANG Jing, ZHANG Wei. The Effect of Different Sowing Stage on Grain Protein Content and Wet Gluten Content of Spring WheatJ. Xinjiang Agricultural Sciences, 2006, 43(1): 30-33.
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Citation:
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CHEN Rong-yi, WANG Rong-dong, ZHANG Lei, NIE Ying-bin, ZHAO Zhi-gang, WANG Jing, ZHANG Wei. The Effect of Different Sowing Stage on Grain Protein Content and Wet Gluten Content of Spring WheatJ. Xinjiang Agricultural Sciences, 2006, 43(1): 30-33.
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