YU Qing-hui, YANG Sheng-bao, WANG Yi-qun, Patiguli, FENG Hong-ying, WANG Bai-ke, ZHANG Gui-ren. Selection of Hybrid Processing Tomato Zihong with High Lycopene ContentJ. Xinjiang Agricultural Sciences, 2006, 43(3): 228-230.
Citation: YU Qing-hui, YANG Sheng-bao, WANG Yi-qun, Patiguli, FENG Hong-ying, WANG Bai-ke, ZHANG Gui-ren. Selection of Hybrid Processing Tomato Zihong with High Lycopene ContentJ. Xinjiang Agricultural Sciences, 2006, 43(3): 228-230.
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Selection of Hybrid Processing Tomato Zihong with High Lycopene Content

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