ZHANG Qian, GUO Li-min, YU Ming. Application of Processing Technology of Green Food to Deep-processing of Agricultural ProductsJ. Xinjiang Agricultural Sciences, 2006, 43(5): 413-416.
Citation: ZHANG Qian, GUO Li-min, YU Ming. Application of Processing Technology of Green Food to Deep-processing of Agricultural ProductsJ. Xinjiang Agricultural Sciences, 2006, 43(5): 413-416.
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Application of Processing Technology of Green Food to Deep-processing of Agricultural Products

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