QIN Yu-ling, CHE Feng-bin, LI Jiang, HU Bai-wen. Analysis of Content of Proanthocyanidin from Featured Fruit of XinjiangJ. Xinjiang Agricultural Sciences, 2009, 46(3): 484-487.
Citation: QIN Yu-ling, CHE Feng-bin, LI Jiang, HU Bai-wen. Analysis of Content of Proanthocyanidin from Featured Fruit of XinjiangJ. Xinjiang Agricultural Sciences, 2009, 46(3): 484-487.
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Analysis of Content of Proanthocyanidin from Featured Fruit of Xinjiang

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