ZHANG Xiao-lin, WANG Wei, ZHANG Guang-min, CHANG Wei, KONG Jian. Characteristics of Kefir-like Grains and Isolation of Lactobacilli with High Yield of AcidJ. Xinjiang Agricultural Sciences, 2009, 46(4): 856-860.
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Citation:
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ZHANG Xiao-lin, WANG Wei, ZHANG Guang-min, CHANG Wei, KONG Jian. Characteristics of Kefir-like Grains and Isolation of Lactobacilli with High Yield of AcidJ. Xinjiang Agricultural Sciences, 2009, 46(4): 856-860.
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ZHANG Xiao-lin, WANG Wei, ZHANG Guang-min, CHANG Wei, KONG Jian. Characteristics of Kefir-like Grains and Isolation of Lactobacilli with High Yield of AcidJ. Xinjiang Agricultural Sciences, 2009, 46(4): 856-860.
|
Citation:
|
ZHANG Xiao-lin, WANG Wei, ZHANG Guang-min, CHANG Wei, KONG Jian. Characteristics of Kefir-like Grains and Isolation of Lactobacilli with High Yield of AcidJ. Xinjiang Agricultural Sciences, 2009, 46(4): 856-860.
|
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