ZHANG Xiao-li, YU Song-lin, SONG Xiao-yan, HE Juan, ZHENG Qiang-qing. Influence of Salicylic Acid and High-temperature Overlapping Processing on the Activity of Protein Kinase in Grape LeavesJ. Xinjiang Agricultural Sciences, 2009, 46(4): 739-745.
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Citation:
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ZHANG Xiao-li, YU Song-lin, SONG Xiao-yan, HE Juan, ZHENG Qiang-qing. Influence of Salicylic Acid and High-temperature Overlapping Processing on the Activity of Protein Kinase in Grape LeavesJ. Xinjiang Agricultural Sciences, 2009, 46(4): 739-745.
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ZHANG Xiao-li, YU Song-lin, SONG Xiao-yan, HE Juan, ZHENG Qiang-qing. Influence of Salicylic Acid and High-temperature Overlapping Processing on the Activity of Protein Kinase in Grape LeavesJ. Xinjiang Agricultural Sciences, 2009, 46(4): 739-745.
|
Citation:
|
ZHANG Xiao-li, YU Song-lin, SONG Xiao-yan, HE Juan, ZHENG Qiang-qing. Influence of Salicylic Acid and High-temperature Overlapping Processing on the Activity of Protein Kinase in Grape LeavesJ. Xinjiang Agricultural Sciences, 2009, 46(4): 739-745.
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