ZHANG Yuan-de, BAI Hong-jin, YIN Sheng-hu, ZHANG Qian. Optimization of Microwave-assisted Extraction of Anthocyanin Pigment from Fresh Lycium ruthenicum Murr FruitJ. Xinjiang Agricultural Sciences, 2010, 47(7): 1293-1298.
Citation: ZHANG Yuan-de, BAI Hong-jin, YIN Sheng-hu, ZHANG Qian. Optimization of Microwave-assisted Extraction of Anthocyanin Pigment from Fresh Lycium ruthenicum Murr FruitJ. Xinjiang Agricultural Sciences, 2010, 47(7): 1293-1298.
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Optimization of Microwave-assisted Extraction of Anthocyanin Pigment from Fresh Lycium ruthenicum Murr Fruit

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