QI Hui-nan, LI Xue-wen, YANG Yan-ping, HOU Yuan-yuan. Effects of Different Carbon Dioxide Concentrations on Core Browning and Quality of Korla Fragrant Pear Fruit Duringduring Cold StorageJ. Xinjiang Agricultural Sciences, 2014, 51(3): 423-430.
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Citation:
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QI Hui-nan, LI Xue-wen, YANG Yan-ping, HOU Yuan-yuan. Effects of Different Carbon Dioxide Concentrations on Core Browning and Quality of Korla Fragrant Pear Fruit Duringduring Cold StorageJ. Xinjiang Agricultural Sciences, 2014, 51(3): 423-430.
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QI Hui-nan, LI Xue-wen, YANG Yan-ping, HOU Yuan-yuan. Effects of Different Carbon Dioxide Concentrations on Core Browning and Quality of Korla Fragrant Pear Fruit Duringduring Cold StorageJ. Xinjiang Agricultural Sciences, 2014, 51(3): 423-430.
|
Citation:
|
QI Hui-nan, LI Xue-wen, YANG Yan-ping, HOU Yuan-yuan. Effects of Different Carbon Dioxide Concentrations on Core Browning and Quality of Korla Fragrant Pear Fruit Duringduring Cold StorageJ. Xinjiang Agricultural Sciences, 2014, 51(3): 423-430.
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