不同炮制方法下若羌灰枣主要功能成分及抗氧化活性的对比
李爽, 谢丹露, 吴继周, 马瑞, 谢艾迪, 邵蕾, 高娟娟, 韩海霞
Comparison of main functional components and antioxidant activity of jujube Ruoqiang by different processing methods
LI Shuang, XIE Danlu, WU Jizhou, MA Rui, XIE Aidi, SHAO Lei, GAO Juanjuan, HAN Haixia
新疆农业科学
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2023, (4): 935
-942
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DOI: 10.6048/j.issn.1001-4330.2023.04.018
