应用响应面法优化桑椹果叶酒发酵工艺
雷静, 陈雅, 廉苇佳, 韩琛, 阿依加马丽·加帕尔, 任红松
Optimization of Fermentation Technology for Mulberry Fruit and Leaf Wine by Response Surface Methodology
LEI Jing, CHEN Ya, LIAN Weijia, HAN Chen, Ayijiamali Jiapaer, REN Hongsong
新疆农业科学
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2021, (6): 1113
-1123
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DOI: 10.6048/j.issn.1001-4330.2021.06.017
