Q弹切糕的研制及其质构分析
张婷, 陈雨晖, 邹淑萍, 潘俨, 张谦
The Manufacture and Determination of the Texture Characteristics of Xinjiang Nuts Q- elasticity Cut Cake
ZHANG Ting, CHEN Yuhui, ZOU Shuping, PAN Yan, ZHANG Qian
新疆农业科学
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2020, (12): 2270
-2279
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DOI: 10.6048/j.issn.1001-4330.2020.12.013