新疆灰枣中15种营养组分的质量分析及评价
何伟忠, 王成, 庄宇, 陶永霞, 张红艳, 陈贺, 赵馨馨, 朱靖蓉
Study and Evaluation of the Nutrition Quality of 15 Components in Hui Jujube in Xinjiang
HE Wei-zhong, WANG Cheng, ZHUANG Yu, TAO Yong-xia, ZHANG Hong-yan, CHENG He, ZHAO Xin-xin, ZHU Jing-rong
新疆农业科学
.
2017, (9): 1644
-1650
.
DOI: 10.6048/j.issn.1001-4330.2017.09.010
