感官异常番茄酱和杏酱中腐败细菌的分离及分子生物学鉴定
巴哈提古丽·马那提拜, 师璐, 李晓岩, 苏欢, 张雪妮, 房芳, 蒋刚强
Isolation and Molecular Biological Identification of Putrefactive Bacteria in Sensory Abnormal Tomato Ketchup and Apricot Sauce
Bakhetgul Manatbay, SHI Lu, LI Xiao-yan, SU Huan, ZHANG Xue-ni, FANG Fang, JIANG Gang-qiang
新疆农业科学
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2019, (8): 1495
-1501
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DOI: 10.6048/j.issn.1001-4330.2019.08.014
