不同CO2浓度贮藏条件对库尔勒香梨果心褐变及品质的影响
齐会楠;李学文;杨艳萍;侯媛媛
Effects of Different Carbon Dioxide Concentrations on Core Browning and Quality of Korla Fragrant Pear Fruit Duringduring Cold Storage
QI Hui-nan;LI Xue-wen;YANG Yan-ping;HOU Yuan-yuan
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2014, (3): 423
-430
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