新疆野生桦褐孔菌生物学特性及化学成分分析

doi:10.6048/j.issn.1001-4330.2023.05.024

新疆农业科学 ›› 2023, Vol. 60 ›› Issue (5): 1244-1252.DOI: 10.6048/j.issn.1001-4330.2023.05.024

新疆野生桦褐孔菌生物学特性及化学成分分析

华兰兰¹^,²(), 林青², 时红玲², 王娜³, 娄恺², 李金玉¹(), 霍向东²()

1.新疆师范大学生命科学学院,乌鲁木齐 830054
2.新疆农业科学院微生物应用研究所/新疆特殊环境微生物实验室,乌鲁木齐 830091
3.新疆大学生命科学与技术学院,乌鲁木齐 830052

收稿日期:2022-09-30 出版日期:2023-05-20 发布日期:2023-05-22
通信作者: 霍向东(1974-),男,甘肃人,副研究员,博士,研究方向为微生物资源,(E-mail) xiangdonghuo@163.com;
李金玉(1978-),女,新疆乌鲁木齐人,副教授,研究方向为天然多糖抗肿瘤作用与机制,(E-mail)lijinyu234@163.com
作者简介:华兰兰(1994-),女,安徽人,硕士研究生,研究方向为应用生物化学与分子生物学,(E-mail)1370708071@qq.com
基金资助:
新疆维吾尔自治区科技创新基地建设计划(重点实验室开放课题)(2023D04057);新疆特殊环境物种多样性应用与调控实验室(XJTSWZ-2021-02)

Analysis of biological properties and chemical components of Inonotus obliquus in xinjiang

HUA Lanlan¹^,²(), LIN Qing², SHI Hongling², WANG Na³, LOU Kai², LI Jinyu¹(), HUO Xiangdong²()

1. College of Life Sciences, Xinjiang Normal University, Urumqi 830054, China
2. Xinjiang Laboratory of Special Environmental Microbiology/ Institute of Applied Microbiology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
3. College of Life Science and Technology, Xinjiang University, Urumqi 830000, China

Received:2022-09-30 Published:2023-05-20 Online:2023-05-22
Supported by:
Construction Plan of Science and Technology Innovation Base of Xinjiang Uygur Autonomous Region (Open Project of Key Laboratory)(2023D04057);Key Laboratory of Special Environment Biodiversity Application and Regulation in Xinjiang(XJTSWZ-2021-02)

摘要/Abstract

摘要：

【目的】分析新疆桦褐孔菌生物学特性及化学成分。【方法】由采自新疆阿勒泰的桦褐孔菌菌核组织分离获得纯培养菌株HS819,利用Biolog FF微孔板表征该菌株的碳源代谢特征;利用GC-MS分析菌核、菌丝体及发酵液的石油醚提取物化学成分。【结果】菌株HS819与桦褐孔菌菌株PAT29027(OP019327)的相似性为99.73%,结合菌核、菌落、菌丝形态及系统进化分析,确定该菌株为桦褐孔菌;该菌株的碳源代谢特征表明其对D-核糖、甘氨酰-L-谷氨酸、水杨苷、β-甲基-D-半乳糖苷、α-酮戊二酸、D-纤维二糖、L-谷氨酸等7种碳源的代谢能力最强;GC-MS在菌核、菌丝体及发酵液中分别检测出43种、39种和38种成分,烃类、酸类和酯类的相对含量明显高于醛类与醇类,其中酸类是菌核及菌丝体的主要成分,分别占总成分的66.07% 和60.03%,在发酵液中,烃类为主要成分,占54.01%。【结论】桦褐孔菌可利用的碳源中纤维素与半纤维素占主要成分;该菌株在自然环境下和液态发酵过程中检测的化学成分种类和含量上差异明显,两者基因的差异性表达可能与生物胁迫、生长环境等因素有关。

关键词: 桦褐孔菌; 碳源利用谱; 化学成分

Abstract:

【Objective】 The aim is to analyze the biological characteristics and chemical constituents of Inonotus obliquus in Xinjiang.【Methods】 A strain HS819, which was isolated from sclerotium was collected from Altay, Xinjiang.The carbon source utilization patterns of the strain were characterized by Biolog FF microplate.Chemical components of the nucleus, mycelium and fermentation broth detected in mineral ether were extracted and analyzed by using GC-MS.【Results】 The result of the ITS blast showed that the similarity between strain HS819 and Inonotus obliquus strain PAT29027 (OP019327) was 99.73%.And the strain was identified as Inonotus obliquus by the morphological characteristics of sclerotium, colony, hyphae and phylogenetic analysis.Strain HS819 had the strongest metabolic ability to seven carbon sources, such as D-ribose, glycyl-L-glutamic acid, salicin, β-methyl-D-galactoside, α-keto-glutaric acid, D-cellobiose, and L-glutamic acid.There were 43, 39 and 38 different chemical components detected in sclerotium, mycelium and fermentation broth by using GC-MS, respectively.The relative content of hydrocarbons, acids and lipids was significantly higher than that of aldehydes and alcohols, of which acids were the main components of sclerotium and mycelium, accounting for 66.07% and 60.03% of the total components, respectively, and hydrocarbons were the main components in fermentation broth, accounting for 54.01%.【Conclusion】 Cellulose and hemicellulose are the main components in carbon source utilization to strain HS819.There are significant differences in the types and contents of chemical components detected in the natural environment and the liquid fermentation process of the strain.The differential expression of genes may be related to biological stress and growth environment in the two states.

Key words: Inonotus obliquus; carbon source utilization patterns; chemical components

中图分类号:

S188

华兰兰, 林青, 时红玲, 王娜, 娄恺, 李金玉, 霍向东. 新疆野生桦褐孔菌生物学特性及化学成分分析[J]. 新疆农业科学, 2023, 60(5): 1244-1252.

HUA Lanlan, LIN Qing, SHI Hongling, WANG Na, LOU Kai, LI Jinyu, HUO Xiangdong. Analysis of biological properties and chemical components of Inonotus obliquus in xinjiang[J]. Xinjiang Agricultural Sciences, 2023, 60(5): 1244-1252.

图/表 5

参考文献 34

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孔 Well	碳源 Carbon source	代谢能力 Metabolic Capacity
E1	D-核糖D-Ribose	+++
F1	γ-氨基丁酸γ-Aminobutyric Acid	+
H1	甘氨酰-L-谷氨酸Gycyl-L-Glutamic Acid	+++
A2	吐温80 Tween 80	++
E2	水杨苷Salicin	+++
C3	D-葡萄醛酸D-Glucuronic Acid	++
D3	D-松三糖D-Melezitose	+
F3	反丁烯二酸Fumaric Acid	++
G3	琥珀酰胺酸Succinamic Acid	++
G4	琥珀酸Succinic Acid	++
B5	D-果糖D-Fructose	+
C5	肝糖Glycogen	+
G5	琥珀酸单甲酯Succinic Acid Mono-Methyl Ester	++
C6	m-纤维醇m-Inositol	+
D6	β-甲基-D-半乳糖苷β-Methyl-D- Galactoside	+++
F6	P-羟基苯乙酸p-Hydroxy-phenyla cetic Acid	++
G6	N-乙酰-L-谷氨酸N-Acetyl-L-Glutamic Acid	++
B7	D-半乳糖D-Galactose	+
F7	α-酮戊二酸α-Ketoglutaric Acid	+++
A8	D-阿拉伯糖D-Arabinose	++
B8	D-半乳糖醛酸D-Galacturonic Acid	+
C8	α-D-乳糖α-D-Lactose	+
D8	β-甲基-D-葡萄糖苷β-Methyl-D-Glucoside	+
A9	L-阿拉伯糖L-Arabinose	++
B9	龙胆二糖Gentiobiose	++
E9	D-海藻糖D-Trehalose	++
C10	麦芽糖醇Maltitol	++
A11	熊果苷Arbutin	++
G11	L-天冬氨酸L-Aspartic Acid	++
A12	D-纤维二糖D-Cellobiose	+++
B12	α-D-葡萄糖α-D-Glucose	++
E12	D-木糖D-Xylose	++
G12	L-谷氨酸L-Glutamic Acid	+++

孔 Well	碳源 Carbon source	代谢能力 Metabolic Capacity
E1	D-核糖D-Ribose	+++
F1	γ-氨基丁酸γ-Aminobutyric Acid	+
H1	甘氨酰-L-谷氨酸Gycyl-L-Glutamic Acid	+++
A2	吐温80 Tween 80	++
E2	水杨苷Salicin	+++
C3	D-葡萄醛酸D-Glucuronic Acid	++
D3	D-松三糖D-Melezitose	+
F3	反丁烯二酸Fumaric Acid	++
G3	琥珀酰胺酸Succinamic Acid	++
G4	琥珀酸Succinic Acid	++
B5	D-果糖D-Fructose	+
C5	肝糖Glycogen	+
G5	琥珀酸单甲酯Succinic Acid Mono-Methyl Ester	++
C6	m-纤维醇m-Inositol	+
D6	β-甲基-D-半乳糖苷β-Methyl-D- Galactoside	+++
F6	P-羟基苯乙酸p-Hydroxy-phenyla cetic Acid	++
G6	N-乙酰-L-谷氨酸N-Acetyl-L-Glutamic Acid	++
B7	D-半乳糖D-Galactose	+
F7	α-酮戊二酸α-Ketoglutaric Acid	+++
A8	D-阿拉伯糖D-Arabinose	++
B8	D-半乳糖醛酸D-Galacturonic Acid	+
C8	α-D-乳糖α-D-Lactose	+
D8	β-甲基-D-葡萄糖苷β-Methyl-D-Glucoside	+
A9	L-阿拉伯糖L-Arabinose	++
B9	龙胆二糖Gentiobiose	++
E9	D-海藻糖D-Trehalose	++
C10	麦芽糖醇Maltitol	++
A11	熊果苷Arbutin	++
G11	L-天冬氨酸L-Aspartic Acid	++
A12	D-纤维二糖D-Cellobiose	+++
B12	α-D-葡萄糖α-D-Glucose	++
E12	D-木糖D-Xylose	++
G12	L-谷氨酸L-Glutamic Acid	+++

类别 Cate- gory	化合物 Compound	相对含量 Relative content (%)
类别 Cate- gory	化合物 Compound	菌核 Sclero- tium	菌丝体 Myce- lium	发酵液 Fermen- tation broth
烃类 Hydroc arbons	2,6,10-三甲基十三烷	-	-	1.07
	二十碳基环己烷	-	0.19	0.51
	2-甲基庚烷	-	0.16	2.14
	5-甲基壬烷	-	0.15	-
	环己基十九烷	-	0.27	0.91
	1,2-环氧十六烷	-	0.77	-
	2-甲基二十五烷	-	0.17	0.93
	十五烷基环己烷	-	0.14	-
	正三十六烷	1.33	0.3	6.58
	十一烷基环戊烷	-	0.17	-
	正十八烷	-	0.14	-
	α-衣兰油烯	-	0.2	-
	十四烷	-	0.15	0.63
	四十四烷	0.38	-	0.53
	正二十烷	1.01	0.26	4.91
	正二十一烷	0.46	-	0.99
	正十七烷	0.22	-	-
	1-碘二十烷	1.2	-	-
	1-十九碳烯	0.23	0.42	0.97
	3-甲基十七烷	0.28	-	0.97
	植烷	1	-	-
	1-碘癸烷	0.48	-	-
	11-甲基二十烷	0.39	0.37	7.11
	正五十四烷		-	2.49
	三十五烷	1.68	-	7.44
	正二十四烷	1.33	0.41	4.89
	十六烷环己烷	0.37	-	-
	正四十烷	1.44	0.13	3.81
	正十七烷基环己烷	0.22	-	1.27
	1,14-二溴十四烷	0.32	-	-
	N-二十八烷	1.66	-	-
	三十四烷	1.68	0.19	1.87
	5,5-二乙基十五烷	1.48	-	-
	角鲨烯	4.53	-	3.99
酸类 Acids	九十六烷酸	0.45	-	-
	肉豆蔻酸	2.75	0.99	3.06
	棕榈酸	7.4	18.51	3.3
	棕榈油酸	2.31	0.48	-
	硬脂酸	5.87	3.89	-
酸类 Acids	油酸		28.76	1.36
	反油酸	21.15	7.4	-
	亚油酸	24.39	-	-
	亚麻酸	1.75	-	-
醇类 Alcohols	1-二十三烷醇	-	0.32	1.37
	1-二十二醇	0.3	-	-
	二十四烷醇	0.4	-	-
	二十七烷醇	1.55	0.72	3.05
	鲸蜡醇	-	-	0.78
	叶绿醇	1.32	-	1.87
	二十六烷醇	0.25	-	1.17
酯类 Esters	油酸乙酯	-	1.13	-
	十八碳酸乙烯基酯	-	-	5.04
	十六酸乙酯	-	0.14	-
	乙酸三十烷酯	-	1.06	-
	乙酸二十八酯	1.06	1.06	1.06
	邻苯二甲酸二丁酯		0.21	-
	(Z)-十八碳-9-烯内酯	-	27.12	-
	四十三烷基七氟丁酸酯	-	-	2.36
	4-甲氧基乙酸十三烷基酯	-	-	4.43
	邻苯二甲酸异丁基环己基甲酯	0.47	-	-
其它 Others	壬基十四烷基醚	0.48	0.29	1.28
	辛基十四烷基醚	-	-	0.64
	十二烷基七聚乙二醇醚	-	-	2.57
	二十烷基壬基醚	2.7	0.29	-
	硬脂烷醛	0.61	-	-
	顺-7-十四烯醛	1.42	-	-
	N-乙基花生酰胺	0.33	-	-
	N,N-二甲基辛酰胺	-	0.53	-
	肉豆蔻酰胺	0.5	-	2.1
	棕榈酰胺	-	0.41
	2,4-二叔丁基酚	0.85	0.23	2.16
	依兰酚	-	1.55	8.39
	萘酚	-	0.32	-

类别 Cate- gory	化合物 Compound	相对含量 Relative content (%)
类别 Cate- gory	化合物 Compound	菌核 Sclero- tium	菌丝体 Myce- lium	发酵液 Fermen- tation broth
烃类 Hydroc arbons	2,6,10-三甲基十三烷	-	-	1.07
	二十碳基环己烷	-	0.19	0.51
	2-甲基庚烷	-	0.16	2.14
	5-甲基壬烷	-	0.15	-
	环己基十九烷	-	0.27	0.91
	1,2-环氧十六烷	-	0.77	-
	2-甲基二十五烷	-	0.17	0.93
	十五烷基环己烷	-	0.14	-
	正三十六烷	1.33	0.3	6.58
	十一烷基环戊烷	-	0.17	-
	正十八烷	-	0.14	-
	α-衣兰油烯	-	0.2	-
	十四烷	-	0.15	0.63
	四十四烷	0.38	-	0.53
	正二十烷	1.01	0.26	4.91
	正二十一烷	0.46	-	0.99
	正十七烷	0.22	-	-
	1-碘二十烷	1.2	-	-
	1-十九碳烯	0.23	0.42	0.97
	3-甲基十七烷	0.28	-	0.97
	植烷	1	-	-
	1-碘癸烷	0.48	-	-
	11-甲基二十烷	0.39	0.37	7.11
	正五十四烷		-	2.49
	三十五烷	1.68	-	7.44
	正二十四烷	1.33	0.41	4.89
	十六烷环己烷	0.37	-	-
	正四十烷	1.44	0.13	3.81
	正十七烷基环己烷	0.22	-	1.27
	1,14-二溴十四烷	0.32	-	-
	N-二十八烷	1.66	-	-
	三十四烷	1.68	0.19	1.87
	5,5-二乙基十五烷	1.48	-	-
	角鲨烯	4.53	-	3.99
酸类 Acids	九十六烷酸	0.45	-	-
	肉豆蔻酸	2.75	0.99	3.06
	棕榈酸	7.4	18.51	3.3
	棕榈油酸	2.31	0.48	-
	硬脂酸	5.87	3.89	-
酸类 Acids	油酸		28.76	1.36
	反油酸	21.15	7.4	-
	亚油酸	24.39	-	-
	亚麻酸	1.75	-	-
醇类 Alcohols	1-二十三烷醇	-	0.32	1.37
	1-二十二醇	0.3	-	-
	二十四烷醇	0.4	-	-
	二十七烷醇	1.55	0.72	3.05
	鲸蜡醇	-	-	0.78
	叶绿醇	1.32	-	1.87
	二十六烷醇	0.25	-	1.17
酯类 Esters	油酸乙酯	-	1.13	-
	十八碳酸乙烯基酯	-	-	5.04
	十六酸乙酯	-	0.14	-
	乙酸三十烷酯	-	1.06	-
	乙酸二十八酯	1.06	1.06	1.06
	邻苯二甲酸二丁酯		0.21	-
	(Z)-十八碳-9-烯内酯	-	27.12	-
	四十三烷基七氟丁酸酯	-	-	2.36
	4-甲氧基乙酸十三烷基酯	-	-	4.43
	邻苯二甲酸异丁基环己基甲酯	0.47	-	-
其它 Others	壬基十四烷基醚	0.48	0.29	1.28
	辛基十四烷基醚	-	-	0.64
	十二烷基七聚乙二醇醚	-	-	2.57
	二十烷基壬基醚	2.7	0.29	-
	硬脂烷醛	0.61	-	-
	顺-7-十四烯醛	1.42	-	-
	N-乙基花生酰胺	0.33	-	-
	N,N-二甲基辛酰胺	-	0.53	-
	肉豆蔻酰胺	0.5	-	2.1
	棕榈酰胺	-	0.41
	2,4-二叔丁基酚	0.85	0.23	2.16
	依兰酚	-	1.55	8.39
	萘酚	-	0.32	-

新疆野生桦褐孔菌生物学特性及化学成分分析

Analysis of biological properties and chemical components of Inonotus obliquus in xinjiang

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