[1] |
俞明亮, 马瑞娟, 沈志军, 等. 中国桃种质资源研究进展[J]. 江苏农业学报, 2010, 26(6):1418-1423.
|
|
YU Mingliang, MA Ruijuan, SHEN Zhijun, et al. Advances in research on peach germplasm resources in China[J]. Jiangsu Agricultural Journal, 2010, 26(6): 1418-1423.
|
[2] |
俞明亮, 王力荣, 王志强, 等. 新中国果树科学研究70年-桃[J]. 果树学报, 2019, 36(10):1283-1291.
|
|
YU Mingliang, WANG Lirong, WANG Zhiqiang, et al. Fruit scientific research in new China in the past 70 years: peach[J]. Journal of Fruit Science, 2019, 36(10): 1283-1291.
|
[3] |
汪祖华, 庄恩及. 中国果树志·桃卷[M]. 北京: 中国林业出版社, 2001,81.
|
|
WANG Zuhua, ZHUANG Enji. Chinese Fruit Tree's Chronicles Peach Volume[M]. Beijing: China Forestry Press, 2001, 81.
|
[4] |
张钊. 新疆桃树种质资源[J]. 作物种质资源, 1990,(4):5-6.
|
|
ZHANG Zhao. Peach germplasm resources in Xinjiang[J]. Crop Germplasm Resources, 1990,(4): 5-6.
|
[5] |
中国科学院中国植物志编辑委员会. 中国植物志(第38卷)[M]. 北京: 科学出版社, 1986:20.
|
|
Editorial Committee of flora of China, Chinese academy of sciences. Flora of China (volume 38)[M]. Beijing: Science Press, 1986: 20.
|
[6] |
何伟. 果蔬气调保鲜技术及其在冷链物流中的应用研究进展[J]. 食品与机械, 2020, 36(9):228-232.
|
|
HE Wei. Modified atmosphere preservation technology of fruits and vegetables and its application in cold chain logistics[J]. Food and Machinery, 2020, 36(9): 228-232.
|
[7] |
龚新明, 张锋, 崔丽静, 等. MA贮藏对黄金梨品质和果心褐变的影响[M]. 黄金皋, 王冬梅. 植物生理与分子生物学研究. 北京: 科学出版社, 2009:63-67.
|
|
GONG Xinming, ZHANG Feng, CUI Lijing, et al. Effect of MA storage on quality and core browning of huangjin pear[M]. // HUANG Jingao, WANG Dongmei. Plant Physiology and Molecular Biology. Beijing: Science Press, 2009:63-67.
|
[8] |
宋方圆, 邓小蓉, 李冀新, 等. 不同冷藏处理对蟠桃生理品质的影响[J]. 食品工业科技, 2017, 38(11):324-328.
|
|
SONG Fangyuan, DENG Xiaorong, LI Jixin, et al. Effects of different cold storage treatments on physiological quality of flat peach[J]. Food Industry Science and Technology, 2017, 38(11): 324-328.
|
[9] |
赵迎丽, 王春生, 王亮, 等. 不同气调贮藏方式对大久保桃冷藏后品质的影响[J]. 华北农学报, 2010, 25(5):149-154.
|
|
ZHAO Yingli, WANG Chunsheng, WANG Liang, et al. Effect of different controlled atmosphere storage methods on the quality of Okubo peach after cold storage[J]. Journal of North China Agriculture, 2010, 25(5): 149-154.
|
[10] |
周然, 谢晶. 水蜜桃低温保鲜技术研究进展[J]. 山西农业科学, 2011, 39(6):622-623.
|
|
ZHOU Ran, XIE Jing. Research progress on low temperature preservation technology of honey peach[J]. Shanxi Agricultural Sciences, 2011, 39(6): 622-623.
|
[11] |
赵迎丽, 王春生, 闫根柱, 等. 气调对凯特杏冷藏及货架后品质及色泽的影响[J]. 山西农业科学, 2015, 43(2):192-195, 203.
|
|
ZHAO Yingli, WANG Chunsheng, YAN Genzhu, et al. Effect of controlled atmosphere on quality and color of Katie apricot after cold storage and shelf[J]. Shanxi Agricultural Sciences, 2015, 43(2): 192-195, 203.
|
[12] |
周姣, 吴颖峰, 余伟, 等. 新疆巴仁杏采收与贮运技术研究[J]. 食品研究与开发, 2019, 40(12):109-115.
|
|
ZHOU Jiao, WU Yingfeng, YU Wei, et al. Study on the harvesting, storage and transportation technology of Xinjiang almond[J]. Food Research And Development, 2019, 40(12): 109-115.
|
[13] |
崔宽波, 范新光, 杨忠强, 等. 近冰点贮藏对小白杏采后品质和抗氧化能力的影响[J]. 食品科学, 2019, 40(3):238-244.
|
|
CUI Kuanbo, FAN Xinguang, YANG Zhongqiang, et al. Effect of near freezing point storage on postharvest quality and antioxidant capacity of Xiaobai apricot[J]. Food Science, 2019, 40(3): 238-244.
|
[14] |
曹健康, 姜微波, 赵玉梅. 果蔬采后生理生化实验指导[M]. 北京: 中国轻工业出版社, 2007:107-113.
|
|
CAO Jiankang, JIANG Weibo, ZHAO Yumei. Experimental Guidance on Postharvest Physiology and Biochemistry of Fruits and Vegetables[M]. Beijing: China Light Industry Press, 2007: 107-113.
|
[15] |
宋肖琴, 张波, 徐昌杰, 等. 采后枇杷果实的质构变化研究[J]. 果树学报, 2010, 27(3):379-384.
|
|
SONG Xiaoqin, ZHANG Bo, XU Changjie, et al. Study on texture changes of postharvest loquat fruit[J]. Acta Pomology Sinica, 2010, 27(3): 379-384.
|
[16] |
Muskovics G, Felföldi J, Kovács E, et al. Changes in physical properties during fruit ripening of hungarian sweet cherry (Prunusavium L.) cultivars[J]. Postharvest Biology & Technology, 2006, 40(1): 56-63.
|
[17] |
袁成龙, 董晓颖, 李培环, 等. TPA质构分析硬肉桃果实采后质地变化[J]. 食品科学, 2013, 34(20):273-276.
|
|
YUAN Chenglong, DONG Xiaoying, LI Peihuan, et al. Changes in texture properties of crisp peach during postharvest storage by texture profile analysis[J]. Food Science, 2013, 34(20): 273-276.
|
[18] |
刘莹, 曹森, 马超, 等. 自发气调包装对采后“十月红”桃质构性能的影响[J]. 江苏农业科学, 2019, 47(13):230-234.
|
|
LIU Ying, CAO Sen, MA Chao, et al. Effect of modified atmosphere packaging on texture and properties of postharvest "October red" peach[J]. Jiangsu Agricultural Sciences, 2019, 47(13): 230-234.
|
[19] |
杨勇. 不同肉质类型桃贮藏特性和乙烯生物合成及信号转导途径的调控研究[D]. 南京: 南京农业大学硕士学位论文, 2015:6.
|
|
YANG Yong. Study of the effect of different flesh textures on the storage characteristics and ethylene biosynthetic, signal transduction path ways in peaches[D]. Nanjing: Nanjing Agricultural University, 2015: 6.
|
[20] |
WANG Jia, CHEN Guoping, HU Zongli, et al. Cloning and characterization of the EIN2-homology gene LeEIN2 from tomato[J]. DNA Sequence, 2007, (18):33-38.
|
[21] |
赵相娟. 桃果实几个乙烯信号转导相关基因的克隆及其表达[D]. 泰安: 山东农业大学硕士论文, 2009.
|
|
ZHAO Xiangjuan. Cloning and Expression Of Several Genes Encoding Ethylene Signal Transduction Elements In Peach Fruit[D]. Tai'an: Shandong Agricultural University. 2009.
|
[22] |
张昆明. 葡萄气调包装和高CO2气体冰温保鲜机理与技术的研究[D]. 大连: 大连工业大学硕士学位论文, 2011.
|
|
ZHANG Kunming. Studies On Technology And Preservation Mechanism Of Modified Atmosphere Package And High CO2 Under Controlled Freezing Point For Grape[D]. Dalian: Dalian Polytechnic University, 2011.
|
[23] |
路贵龙, 杨绍兰, 张新富, 等. 冰温和自发气调袋贮藏对冬枣质构及生理特性的影响[J]. 现代食品科技, 2014, 30(8):219-224.
|
|
LU Guilong, YANG Shaolan, ZHANG Xinfu, et al. Effect of ice-temperature storage and modified atmosphere packaging on the texture and physiological characteristics of winter jujube[J]. Modern Food Science And Technology, 2014, 30(8): 219-224.
|