]*>","")" /> Study on the Dissolution Effect of Different Treatment on Polyphenols from Skin of Grape

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Study on the Dissolution Effect of Different Treatment on Polyphenols from Skin of Grape

YE Xing-hong;LI Yong-chun;HU Cai-xiang;FENG Zuo-shan   

  • Received:2009-04-25 Revised:2009-04-25 Online:2009-04-25 Published:2009-04-25

不同处理对葡萄皮中多酚类化合物溶出效果的研究

叶新红;李永春;胡彩香;冯作山   

  1. 新疆农业大学,乌鲁木齐,830052

摘要: 且处理后的葡萄汁色泽好,褐变指数较小,综合效果明显优于超声波辅助处理.