]*>","")" /> Effects of 6-BA on the Sugar Accumulation and Invertase Activities During Development of 'Red Globe' Grape Berries
Xinjiang Agricultural Sciences

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Effects of 6-BA on the Sugar Accumulation and Invertase Activities During Development of 'Red Globe' Grape Berries

ZHENG Qiang-qing;YU Song-lin;MENG Feng   

  • Received:2009-04-25 Revised:2009-04-25 Online:2009-04-25 Published:2009-04-25

6-BA对葡萄果实发育过程中糖积累及转化酶活性的影响

郑强卿;郁松林;孟凤   

  1. 石河子大学农学院园艺系,新疆石河子,832003





摘要： 后:6-BA降低了总糖与葡萄糖的含量而提高了果糖的相对含量.