]*>","")" /> Influence of Salicylic Acid and High-temperature Overlapping Processing on the Activity of Protein Kinase in Grape Leaves
Xinjiang Agricultural Sciences

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Influence of Salicylic Acid and High-temperature Overlapping Processing on the Activity of Protein Kinase in Grape Leaves

ZHANG Xiao-li;YU Song-lin;SONG Xiao-yan;HE Juan;ZHENG Qiang-qing   

  • Received:2009-04-25 Revised:2009-04-25 Online:2009-04-25 Published:2009-04-25

SA与高温交叉处理对葡萄叶片蛋白激酶活性的影响

张校立;郁松林;宋晓燕;何娟;郑强卿   

  1. 石河子大学农学院,新疆石河子,832003





摘要： 921.48 cpm,然后随着ATP浓度的增加蛋白激酶的活性不断下降.当反应时间达到10 min时,交叉处理和对照的叶片中蛋白激酶的活性分别达到了最大值9 979.41和7 248.63 cpm,随着时间的增加,蛋白激酶的活性开始迅速下降.