]*>","")" /> Optimization of Liquid Fermentation Medium by Fomes officinalis Ames of Uygur Traditional Medicine
Xinjiang Agricultural Sciences

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Optimization of Liquid Fermentation Medium by Fomes officinalis Ames of Uygur Traditional Medicine

ZHANG Tao;HUANG Ling;LOU Kai   

  • Received:2009-04-25 Revised:2009-04-25 Online:2009-04-25 Published:2009-04-25

新疆维药阿里红液体发酵培养基优化研究

张涛;黄玲;娄恺   

  1. 石河子大学食品学院,新疆石河子,832000;新疆特殊环境微生物重点实验室,乌鲁木齐,830091;新疆特殊环境微生物重点实验室,乌鲁木齐,830091





摘要： 浸粉0.3;、蛋白胨0.75;、酵母浸粉0.5;.经12 d发酵,每50 mL发酵液菌体干重和胞外粗多糖含量最高可达65.4和77.7 mg.