]*>","")" /> Comparative Study on Extracting Olmond Oil by Microwave Extraction and Soxhlet Extraction
Xinjiang Agricultural Sciences

• Article • Previous Articles     Next Articles

Comparative Study on Extracting Olmond Oil by Microwave Extraction and Soxhlet Extraction

Maimaitijang·Yimiti;Aihemaiti·Sataer;ZHANG Da-hai;HE Feng-jiang;MI Hong-yu   

  • Received:2010-04-25 Revised:2010-04-25 Online:2010-04-25 Published:2010-04-25

微波提取法与索氏提取法提取杏仁油的比较研究

买买提江·依米提;艾合买提·沙塔尔;张大海;何峰江;米红宇   

  1. 新疆大学化学化工学院,乌鲁木齐,830046;新疆农业科学院轮台果树资源圃,新疆轮台,841600





摘要： [目的]确定杏仁油的适宜提取方法.[方法]以杏品种为原料,分别采用微波提取法和索氏提取法对新疆产量较大的小白杏进行正交试验,研究各种提取因素对杏仁油提取率的影响.[结果]最佳提取条件下微波法小白杏出油率69.91;,索氏提取法小白杏出油率72.67;.[结论]两种杏仁油提取方法的比较结果显示,微波提取法提取的杏仁油百分含量略低于索氏提取法,但与索氏提取法相比,微波提取法具有节省时间、环保节能、提取效率高、控制方便及易工业化等优点.