β-氨基丁酸增强加工番茄幼苗耐盐性分析
A preliminary study on the enhanced salt tolerance of β-aminobutyric acid (BABA) in processed tomato seedlings
β-氨基丁酸增强加工番茄幼苗耐盐性分析 |
| 李贤国, 王泽鹏, 陈兆龙, 余庆辉, 李宁, 闫会转 |
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A preliminary study on the enhanced salt tolerance of β-aminobutyric acid (BABA) in processed tomato seedlings |
| LI Xianguo, WANG Zepeng, CHEN Zhaolong, YU Qinghui, LI Ning, YAN Huizhuan |
| 图2 β-氨基丁酸对NaHCO3胁迫下两种加工番茄幼苗SPAD值的影响 |
| Fig.2 Effects of β-aminobutyric acid onSPAD values of two processed tomato seedlings under NaHCO3 stress |
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