不同预处理对红枣热风微波耦合干燥特性及品质的影响

贾文婷, 李文绮, 杨慧, 李自芹, 金新文

Effects of different pretreatments combined in hot air and microwave coupled drying of jujube on drying characteristics and quality

JIA Wenting, LI Wenqi, YANG Hui, LI Ziqin, JIN Xinwen

图5 不同前处理下红枣微观结构的变化 注:a:对照组;b:热烫处理组;c:油酸乙酯结合预冻处理组;d:二氧化碳浸渍处理组

Fig.5 Changes of Different Pretreatment on the Microstructure of Jujube Notes:a:Control group; b:Blanching group; c:Ethyl oleate combined with pre-freezing treatment group; d:carbon dioxide impregnationgroup