新疆油桃果实品质特征分析

doi:10.6048/j.issn.1001-4330.2021.06.016

新疆农业科学 ›› 2021, Vol. 58 ›› Issue (6): 1106-1112.DOI: 10.6048/j.issn.1001-4330.2021.06.016

• 园艺特产·贮藏保鲜加工·植物保护 • 上一篇下一篇

新疆油桃果实品质特征分析

程平¹, 刘子豪², 李宏¹, 杨璐¹, 张志刚¹

1.新疆林业测试中心/新疆林木资源与利用国家林草局重点实验室/新疆林果树种选育与栽培自治区重点实验室,乌鲁木齐 830000;
2.新疆农业大学林学与园艺学院,乌鲁木齐 830052

收稿日期:2020-11-18 出版日期:2021-06-20 发布日期:2021-06-15
通信作者: 李宏(1962-),男,新疆伊宁人,研究员,博士,博士生导师,研究方向为森林培育,(E-mail)hong1962@126.com
作者简介:程平(1985-),男,安徽怀宁人,副研究员,硕士,研究方向为桃新品种选育,(E-mail)84966324@qq.com
基金资助:
新疆维吾尔自治区公益性科研院所基本科研业务经费“桃树资源的收集与新品种筛选”(ky2018052);新疆维吾尔自治区林果业基础研究专项资金“新疆优良桃品种选育”(XJLG201910)

Analysis on fruit quality characteristics of Amygdalus ferganensis var nectarine

CHENG Ping¹, LIU Zihao², LI Hong¹, YANG Lu¹, ZHANG Zhigang¹

1. Xinjiang Forestry Testing Center/Key Laboratory of Forest Resources and Utilization in Xinjiang of National Forestry and Grassland Administration/Key Laboratory of Fruit Tree Species Breeding and Cultivation in Xinjiang, Urumqi 830000, China;
2. College of Forestry and Horticulture, Xinjiang Agricultural University, Urumqi 830052, China

Received:2020-11-18 Online:2021-06-20 Published:2021-06-15
Correspondence author: LI Hong (1962-),male,native place: Yining,Xinjijanig. Researcher,doctor,doctoral supervisor,research field: Forest cultivation,(E-mail)hong1962@126.com

摘要/Abstract

摘要： 【目的】分析与评价新疆阿克苏地区新疆油桃优良种质资源果实品质特征,为新疆油桃优良品种选育提供技术支撑。【方法】以环塔里木盆地北缘新疆阿克苏市周边的7个新疆油桃优良种质资源的果实为研究对象(2个新疆桃为对照),测定桃果实的感官性状、风味品质、功能性营养品质等指标。【结果】阿克苏地区新疆油桃的单果重在29.90~74.62 g,最小单果重(29.90 g)低于国内150个油桃品种的最小值(40.00 g),平均为50.08 g;可溶性固形物含量均在12%以上、可溶性糖含量在9%以上;新疆油桃果实带皮硬度均小于3 kg/cm²。【结论】新疆油桃果实品质优、口感好,果形属于很小和小2个等级,可溶性固形物和可溶性糖含量属于高或很高的等级,不耐储运是限制新疆油桃发展的关键因素。

关键词: 新疆油桃; 感官性状; 风味品质; 单果重

Abstract: 【Objective】 Objective to analyze and evaluate the fruit quality characteristics of Amygdalus ferganensis var nectarine germplasm resources in Aksu region of Xinjiang, so as to provide technical support for Xinjiang nectarine breeding.【Method】 Seven fruits of excellent germplasm resources of A. ferganensis var nectarine around Aksu City of Xinjiang in the northern margin of Tarim Basin were selected as the research objects. (two kinds of A. ferganensis were used as control). The sensory characteristics, flavor quality and functional nutritional quality of peach fruit were determined.【Results】 The single fruit weight of A. ferganensis var nectarine in Aksu area is 29.90-74.62 g, the minimum single fruit weight (29.90 g) is lower than the minimum value of 150 nectarine varieties in China (40.00 g), with an average of 50.08 g. The contents of soluble solid and soluble sugar were more than 12% and 9% respectively. However, the skin hardness of A. ferganensis var nectarine fruit is less than 3 kg/cm².【Conclusion】 The fruit of A. ferganensis var nectarine are quality excellent and tastes delicious, and its shape belongs to two grades: very small and small, and the content of soluble solids and soluble sugar belongs to high or very high grade. The storage and transportation intolerance is the key factor limiting the development of A. ferganensis var nectarine.

Key words: Amygdalus ferganensis var nectarine; sensory properties; flavor quality; single fruit weight

中图分类号:

S662.1

程平, 刘子豪, 李宏, 杨璐, 张志刚. 新疆油桃果实品质特征分析[J]. 新疆农业科学, 2021, 58(6): 1106-1112.

CHENG Ping, LIU Zihao, LI Hong, YANG Lu, ZHANG Zhigang. Analysis on fruit quality characteristics of Amygdalus ferganensis var nectarine[J]. Xinjiang Agricultural Sciences, 2021, 58(6): 1106-1112.

参考文献 17

[1]	俞明亮,马瑞娟,沈志军,等.中国桃种质资源研究进展[J].江苏农业学报,2010,26(6):1418-1423.YU Mingliang,MA Ruijuan,SHEN Zhijun,et al.Advances in research on peach germplasm resources in China[J].Jiangsu Agricultural Journal,2010,26(6):1418-1423.
[2]	俞明亮,王力荣,王志强,等.新中国果树科学研究70年—桃[J].果树学报,2019,36(10):1283-1291.YU Mingliang,WANG Lirong,WANG Zhiqiang,et al.Fruit scientific research in new China in the past 70 years:Peach[J].Journal of Fruit Science,2019,36(10):1283-1291.
[3]	中国科学院中国植物志编辑委员会.中国植物志(第38卷)[M].北京:科学出版社,1986.Editorial committee of flora of China,Chinese academy of sciences.Flora of China (volume 38)[M].Beijing:Science Press,1986.
[4]	汪祖华,庄恩及.中国果树志·桃卷[M].北京:中国林业出版社,2001.WANG Zuhua,ZHUANG Enji.Chinese fruit tree’s chronicles peach volume[M].Beijing:China Forestry Press,2001.
[5]	张钊.新疆桃树种质资源[J].作物种质资源,1990,(4):5-6.ZHANG Zhao.Peach germplasm resources in Xinjiang[J].Crop Germplasm Resources,1990,(4):5-6.
[6]	克里木·伊明,韩立群,玛尔哈巴·吾斯曼,等.新疆桃果实性状调查研究与评价研究[J].新疆农业科学,2017,54(6):1041-1046.Krim Yiming,HAN Liqun,Malhaba Usman,et al.Investigation and evaluation of peach fruit traits in Xinjiang[J].Xinjiang Agricultural Science,2017,54(6):1041-1046.
[7]	程中平,陈志伟,胡春根,等.利用RAPD技术对新疆桃分类地位的探讨[J].园艺学报,2001,28(3):211-217.CHENG Zhongping,CHEN Zhiwei,HU Chungen,et al.Classification study of Xinjiang peach using RAPD markers[J].Acta Horticulturae Sinica,2001,28(3):211-217.
[8]	姜生秀,兰海燕,廖明康.利用rDNA ITS序列对新疆桃和普通桃亲缘关系的分析[J].新疆大学学报(自然科学版),2013,30(1):95-99.JIANG Shengxiu,LAN Haiyan,LIAO Mingkang.Study on the genetic relationship between Prunus persica ssp.ferganensis Kost.et Riab.and P.persica (L.) Batsch by rDNA ITS sequence[J].Journal of Xinjiang University(Natural Science Edition),2013,30(1):95-99.
[9]	李冬梅,邵姗姗,宗鹏鹏,等.新疆桃对桃树根癌病的抗性评价[J].中国果树,2012,(4):11-13.LI Dong,SHAO Shanshan,ZONG Pengpeng,et al.Evaluation of resistance of Xinjiang peach to root carcinomatosis of peach[J].Chinese Fruit Trees,2012,(4):11-13.
[10]	古丽加马丽·吐尔汗.新疆桃、杏主要蚜虫生物学、生态学特性研究[D].乌鲁木齐:新疆农业大学硕士学位论文,2011.Gulikamar Turhan.Study on biology and ecology of main aphids on peach and apricot in Xinjiang[D].Urumqi:Master's thesis of Xinjiang Agricultural University,2011.
[11]	韩志萍.陕北红枣中总黄酮的提取及含量比较[J].食品科学,2006,27(12):560-562.HAN Zhiping.Extraction and content comparison of total flavonoids from Zizyphus jujuba in northern Shaanxi[J].Food Science,2006,27(12):560-562.
[12]	王力荣,朱更瑞,方伟超,等.中国桃遗传资源[M].北京:中国农业出版社,2012:54-78.WANG Lirong,ZHU Gengrui,FANG Weichao,et al.Peach genetic resource in China[M].Beijing:China Agricultural Press,2012:54-78.
[13]	卢娟芳,刘盛雨,芦旺,等.不同类型桃果肉酚类物质及抗氧化活性分析[J].中国农业科学,2017,50(16):3205-3214.LU JuanFang,LIU ShengYu,LU Wang,et al.Phenolic profiles and antioxidant activity of fruit pulp from different types of peaches[J].Scientia Agricultura Sinica,2017,50(16):3205-3214.
[14]	杨慧珍,慕小倩,王安柱.不同桃品种果肉与叶片总黄酮质量分数变化及相关性研究[J].西北农业学报,2015,24(4):90-95.YANG Huizhen,MU Xiaoqian,WANG Anzhu.Dynamics and correlation of total flavonoid mass fraction in fruit flesh and leaves of six peach cultivars[J].Acta Agriculturae Boreali-occidentalis Sinica,2015,24(4):90-95.
[15]	匡立学,聂继云,李志霞,等.辽宁省4种主要水果矿质元素含量及其膳食暴露评估[J].中国农业科学,2016,49(20):3993-4003.KUANG Lixue,NIE Jiyun,LI Zhixia,et al.Mineral element contents of four main fruits from Liaoning province and their dietary exposure assessment[J].Scientia Agricultura Sinica, 2016,49(20):3993-4003.
[16]	胡留申,董晓颖,李培环,等.桃果实成熟前后细胞壁成分和降解酶活性的变化及其与果实硬度的关系[J].植物生理学通讯,2007,43(5):837-841.HU Liushen,DONG Xiaoying,LI Peihuan,et al.Changes in cell wall components and degrading enzyme activity and their relation to hardness in fruits of peach (Prunus persica L.) before and after ripening[J].Plant Physiology Communication,2007,43(5):837-841.
[17]	马之胜,王越辉,贾云云,等.桃果实果胶、可溶性糖、可滴定酸含量和果实大小与果实硬度关系的研究[J].江西农业学报,2008,20(10):45-46.MA Zhisheng,WANG Yuehui,JIA Yunyun,et al.Relation between pectin,soluble sugar,titratable acid,fruit size and fruit firmness of peach[J].Acta Agriculturae Jiangxi,2008,20(10):45-46.

新疆油桃果实品质特征分析

Analysis on fruit quality characteristics of Amygdalus ferganensis var nectarine

PDF下载

可视化

摘要/Abstract

引用本文

使用本文

参考文献 17

相关文章 4

编辑推荐

Metrics

[1]	王明, 刘子豪, 程平, 杨璐, 张志刚, 李宏. 不同贮藏方式对油桃呼吸代谢和质构指标的影响[J]. 新疆农业科学, 2022, 59(7): 1650-1658.
[2]	高强;王惠林;郑健;香迎春. 坐瓜节位和授粉品种对三倍体西瓜单瓜重及着色秕籽的影响[J]. , 2014, 51(10): 1797-1802.
[3]	李永闲;廖康;胡安鸿;耿文娟;李军如. 新疆轮台县和乌什县不同杏品种果实性状差异性分析[J]. , 2011, 48(4): 655-661.
[4]	杨磊;傅连军;席勇;买买提伊明·阿拉白地;卢春生;张平. 提高石榴坐果率及不同负载量对果实横径、单果重的影响初报[J]. , 2010, 47(8): 1492-1496.