[1] |
周喜荣,张丽萍,孙权,等.有机肥与化肥配施对果园土壤肥力及鲜食葡萄产量与品质的影响[J/OL].河南农业大学学报,2019,(6):1-9.ZHOU Xirong, ZHANG Liping, SUN Quan, et al. Effects of combined application of organic and chemical fertilizers on soil fertility in orchards and yield and quality of Table grape [J/OL]. Journal of Henan Agricultural University, 2019 (6): 1-9.
|
[2] |
Koes R, Verweij W, Quattrocchio F. Flavonoids a colorful model for the regulation and evolution of biochemical pathways [J]. Trends in Plant Science, 2005, (10): 236-242.
|
[3] |
张娟,张坤,王玉安.红地球葡萄延后栽培成熟期水分运输研究[J].西北植物学报,2019,39(10):1776-1784.ZHANG Juan, ZHANG Kun, WANG Yu'an. Study on Water Transport of Red Globe Grape in Delayed Cultivation and Ripening Stages [J] .Northwest Journal of Botany, 2019, 39 (10): 1776-1784.
|
[4] |
刘鑫铭,陈婷,雷龑.肥料与植物生长调节剂对峰后葡萄的影响[J].江西农业学报,2019,31(11):39-42.LIU Xinming, CHEN Ting, LEI Yan. Effects of Fertilizers and Plant Growth Regulators on Post-peak Grape [J] .Journal of Jiangxi Agricultural Sciences, 2019, 31 (11): 39-42.
|
[5] |
梁晓文,陈潇,谢斌霞,等.生长调节剂处理对葡萄品质形成的影响[J].中国南方果树,2019,48(6):131-135, 141.LIANG Xiaowen, CHEN Xiao, XIE Binxia, et al. Effects of Growth Regulator Treatment on Grape Quality Formation [J] .South China Fruit Trees, 2019,48 (6): 131-135, 141.
|
[6] |
李芳菲,马文瑶,程大伟,等.植物生长调节物质对葡萄着色影响的研究进展[J].果树学报,2019,36(7):928-938.LI Fangfei, MA Wenyao, CHENG Dawei, et al. Research progress on the effects of plant growth regulators on grape coloring [J] .Journal of Fruit Science, 2019, 36(7): 928-938.
|
[7] |
刘晓静.‘国光’苹果红色芽变果实品质评价及着色机理的初步研究[D].泰安:山东农业大学,2009.LIU Xiaojing. Preliminary Study on Quality Evaluation and Coloring Mechanism of ‘Guoguang’ Apple Red Bud Fruit [D].Tai’an: Shandong Agricultural University, 2009.
|
[8] |
王莎,程大伟,顾红,等.植物生长调节剂对'阳光玫瑰'葡萄果实无核及品质的影响[J].果树学报,2019,36(12):1675-1682.WANG Sha, CHENG Dawei, GU Hong, et al. Effects of Plant Growth Regulators on Seedlessness and Quality of 'Sunshine Rose' Grape Fruits [J] . Journal of Fruit Science, 2019,36 (12): 1675-1682.
|
[9] |
徐金虹.盐碱土壤调节剂在棉花上施用效果报告[J].新疆农业科技,2012,(1):44-45.XU Jinhong.Effects of applying saline soil conditioner on cotton [J] .Xinjiang Agricultural Science and Technology, 2012, (1): 44-45.
|
[10] |
李静. 盐碱胁迫及施加植物生长调节剂对羊草克隆可塑性影响的研究[D]. 长春:吉林大学, 2004.LI Jing. Effects of saline-alkali stress and plant growth regulators on plasticity of Leymuschinensis clones [D]. Changchun: Jilin University, 2004.
|
[11] |
Wasternack C, Hause B . Jasmonates and octadecanoids: signals in plant stress responses and development [J]. Prog Nuclc Acid Res Mol Biol, 2002, 72(72):165-221.
|
[12] |
吴劲松, 种康. 茉莉酸作用的分子生物学研究[J]. 植物学通报, 2002,(2):37-43.WU Jinsong, ZHONG Kang. Molecular Biology Study on the Action of Jasmonic Acid [J]. Bulletin of Botany, 2002, (2): 37-43.
|
[13] |
Ashis Kumar Nandi, Daniel F. Klessig, David F. Hildebrand, et al. Ethylene and jasmonic acid signaling affect the NPR1-independent expression of defense genes without impacting resistance to Pseudomonas syringae and Peronospora parasitica in the Arabidopsis ssi1 mutant.[J]. Molecular Plant-Microbe Interactions, 2003, 16(7):588-599.
|
[14] |
徐如涓,李向东,何宇炯,等.表油菜素内酯和胆甾内酯对葡萄座果和成熟的影响[J].上海交通大学学报(农业科学版), 1994, (2): 90-95. XU Rujuan, LI Xiangdong, HE Yujiong, et al. Effects of Epibrassinolide and Cholesterol on Grape Fruit and Maturation [J]. Journal of Shanghai Jiaotong University (Agricultural Science Ed.), 1994, (2): 90 -95.
|
[15] |
Castellarin S D, D I G G. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines [J]. BMC Plant Biology, 2007, 7(1): 46.
|
[16] |
马焕普,陈静,刘志民,等.天然芸苔素和茉莉酸酯对葡萄果实品质及成熟期的影响[J].北方果树, 2004, (4): 8-9. MA Huanpu, CHEN Jing, LIU Zhimin, et al. Effects of Natural Brassinolide and Jasmonate on Grape Fruit Quality and Maturity [J]. Northern Fruit Tree, 2004, (4): 8-9.
|
[17] |
Symons G M, Davies C, Shavrukov Y, Dry I B, Reid J B, Thomas M R. Grapes on steroids. brassinosteroids are involved in grape berry ripening[J]. Plant Physiology, 2006, 140(1): 150-158.
|
[18] |
王惠聪,黄旭明,胡桂兵,等.荔枝果皮花青苷合成与相关酶的关系研究[J].中国农业科学,2004,37(12) : 2028-2032.WANG Huicong, HUANG Xuming, HU Guibing, et al. Study on the relationship between anthocyanin synthesis and related enzymes in litchi peel [J]. Chinese Agricultural Sciences, 2004, 37 (12): 2028-2032.
|
[19] |
Carolyn E. Lister, Jane E. Lancaster, John R.L. Walker. Phenylalanine ammonia-lyase (PAL) activity and its relationship to anthocyanin and flavonoid levels in New Zealand-grown apple cultivars [J]. American Society for Horticultural Science, 1996, 121(2):281-285.
|
[20] |
Xie S, Qiao X, Chen H, et al. Coordinated Regulation of Grape Berry Flesh Color by Transcriptional Activators and Repressors[J]. Journal of Agricultural and Food Chemistry, 2019, 67(42):11815-11824.
|
[21] |
孙晓文. 茉莉酸酯类对葡萄果实着色及品质的影响[D]. 北京:中国农业科学院, 2016.SUN Xiaowen. Effect of Jasmonate on Grape Fruit Coloring and Quality [D]. Beijing: Chinese Academy of Agricultural Sciences, 2016.
|
[22] |
Castellarin Simone D,Gambetta Gregory A,Wada Hiroshi,Krasnow Mark N,Cramer Grant R,Peterlunger Enrico,Shackel Kenneth A,Matthews Mark A. Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth [J]. Journal of experimental botany, 2016,67(3).
|
[23] |
Crupi Pasquale,AlbaVittorio,Masi Gianvito,Caputo Angelo Raffaele,Tarricone Luigi. Effect of two exogenous plant growth regulators on the color and quality parameters of seedless Table grape berries [J]. Food Research International (Ottawa, Ont.), 2019:126.
|
[24] |
Ribéreau-Gayon P. The Anthocyanins of Grapes and Wines - Anthocyanins As Food Colors - Chapter 8[J]. 1983, 19(10):1503-1506.
|
[25] |
Brouillard Raymond. Anthocyanins in fruits, vegetables and grains: By G. Mazza and E. Miniati, CRC Press, Boca Raton, 1993. pp. 362, price US$179·95. ISBN 0-8493-0172-6[J].,1993,26(6).
|
[26] |
He F, Mu L, Yan G L, Liang N N, Pan Q H, Wang J,Reeves M J, Duan C Q. Biosynthesis ofanthocyanins and their regulation in colored grape [J]. Molecules, 2010, 15(12): 9057-9091.
|
[27] |
Sarry J E, Sommerer N, Sauvage F, et al. Grape berry biochemistry revisited upon proteomic analysis of the mesocarp.[J].Proteomics,2004, 4(1):201.
|
[28] |
商叶. 生长调节剂对南果梨萼片发育及果实着色的影响[D].沈阳:沈阳农业大学,2018.Shangye. Effects of growth regulators on the development of sepals and fruit coloring of Nanguo pear [D]. Shenyang: Shenyang Agricultural University, 2018.
|