[1] 于翠翠,陈锋.高海拔芜菁研究概况[J].食品与发酵科技, 2018,54(6):87-89.;YU Cui-cui, CHENG feng.A Survey of Research on Turnip at High Altitude [J]. Food and Fermentation Technology, 2018,54(6):87-89. [2] 雷霖国,郑晓林,郁有健,等.不同品种温州芜菁块根中主要品质成分分析[J].长江蔬菜,2018,(6):66-71.;LEI Lin-guo, ZHEGN Xiao-ling, YU You-jian, et al. Analysis of Main Quality Components in Roots of Differe-nt Varieties of Wenzhou Turnip [J]. Vegetables from the Yangtze River, 2018,(6):66-71. [3] 马彦玲.芜菁子化学成分的基础研究[D].乌鲁木齐:新疆医科大学,2011.;MA Yan-ling. Basic Studies on Chemical Constituents of Turnip Seeds [D]. Master Dissertation. Xinjiang Medical University, Urumqi,2011. [4] 蔡啸镝,刘跃峰.超声辅助提取恰玛古多糖工艺研究[J].食品工业,2015,36(6):140-142.;CAI Xiao-di, LIU Yue-feng. Ultrasound-assisted Extraction of Chamagu Polysaccharide [J]. Food Industry, 2015,36(6):140-142. [5] 马菁,幸让新,王华强,等.恰玛古中类黄酮的提取工艺研究[J]. 食品科技,2010,35(5):208-213.;MA Jing, XING Rang-xin, WANG Hua-qiang, et al. Study on Extraction Technology of Flavonoids from Brassica rapa L. [J]. Food Science and Technology, 2010, 35(5):208-213. [6] 蒋卉,孟庆艳,蒲云峰.响应面法优化芜菁皂苷提取工艺的研究[J].食品研究与开发,2015,36(12): 41- 50.;JIANG Hui, MENG Qing-yan, PU Yun-feng. Study on Optimization of extraction process of turnip saponins by Response Surface Methodology [J]. Food Research and Development,2015,36(12): 41- 50. [7] 孙艳,安熙强,马媛,等.恰玛古蜜膏对小鼠免疫功能的影响[J].中国医药导报,2010,7(6):20-22.;SUN Yan, AN Xi-qiang, MA Yuan, et al. Effect of Chamagumi Ointment on Immune Function in Mice [J]. China Medical Herald, 2010, 7(6):20-22. [8] 王文宁,张晓峰,韩萍,等.蔓菁对小鼠肠道菌群的影响[J].食品工业科技,2018,39(14):287-291.;WANG Wen-ning, ZAHGN Xiao-feng, HAN Ping, et al. Effect of Cyanine on Intestinal Microflora in Mice [J]. Food Industry Science and Technology,2018,39(14):287-291. [9] 刘艳怀,代绍娟,张雪梅,等.恰玛古蟠桃复合果蔬汁饮料的研制[J].饮料工业,2017,20(3):62-65.;LIU Yan-huai, DAI Shao-juan, ZHAGN Xue-mei, et al. Development of Qiamagu Pantao Comp- ound Fruit and Vegetable Juice Beverage [J]. Beverage Industry, 2017,20(3):62-65. [10] 李晓凤,吴一凡,李梦婷,等.芜菁酱菜制作工艺研究[J].新疆农业大学学报,2018,41(1):48-54.;LI Xiao-feng, WU Yi-fan, LI Meng-ting, et al. Study on the Processing Technology of Turnip Pickles [J]. Journal of Xinjiang Agricultural University, 2018,41(1):48-54. [11] 张谦筱,安熙强,白利平,等.恰玛古多糖的抗氧化功能及其片剂的制备工艺[J].食品安全质量检测学报,2017,8(6):2 079-2 085.;ZHANG Qian-xiao, AN Xi-qiang, BAI Li-ping, et al. Antioxidant Function of Chamagu Polysaccharide and Preparation Technology of Its Tablets [J]. Journal of Food Safety Quality Inspection,2017, 8(6):2,079-2,085. [12] 高琦,李加恒,韩昊廷,等.基于灰色关联分析法研究不同干燥方式对芜菁脆片的影响[J].食品科学,2019,40(5):95-101.;GAO Qi, LI Jia-heng, HAN Hao-ting, et al. Study on the influence of different drying methods on turnip chips based on Grey Relational Analysis [J]. Food Science,2019,40(5):95-101. [13] 孟伊娜,过利敏,张谦.恰玛古脆片不同干燥方式工艺初探[J].中国农学通报,2016,32(29):41-52.;MENG Yi-na, GUO Li-ming, ZHANG Qian.Preliminary study on different drying methods of Chamagu chips [J]. Chinese Agricultural Science Bulletin, 2016, 32(29):41-52. [14] 吴海虹,朱道正,卞欢,等.农产品干燥技术发展现状[J].现代农业科技,2016,(14):279-281.;WU Hai-hong, ZHU Dao-zheng, BIAN Huan, et al. Development Status of Drying Technology for Agricultural Products [J]. Modern Agricultural Science and Technology, 2016,(14):279-281. [15] 于蒙杰,张学军,牟国良,等.我国热风干燥技术的应用研究进展[J].农业科技与装备,2013,(8):14-16.;YU Meng-jie, ZHAGN Xue-jun, MOU Guo-liang, et al. Research Progress of Hot Air Drying Technology in China [J]. Agricultural Science and Technology and Equipment, 2013,(8):14-16. [16] 苑亚,张振涛,杨鲁伟,等.漂烫预处理对洋葱片热风干燥特性影响[J].农机化研究,2018,40(5):241-247,252.;YUAN Ya, ZAHNG Zhen-tao, YANG Lu-wei, et al. Effect of Blanching Pretreatment on Hot Air Drying Characteristics of Onion Chips [J]. Journal of Agricultural Mechanization Research,2018,40(5):241 -247,252. [17] 刘立果,张学军,孙杰,等.红枣热风干燥工艺的试验研究[J].农机化研究,2017,39(3):258-263.;LIU Li-guo, ZHANG Xue-jun, SUN Jie, et al. Experimental study on hot air drying technology of jujube [J]. Journal of Agricultural Mechanization Research, 2017,39(3):258-263. [18] Kek, S. P., Chin, N. L., & Yusof, Y. A. Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices. Food and Bioproducts Processing,2013, 91(4):495-506. [19] 田伏锦,刘云宏,黄隽妍,等.马铃薯超声强化冷风干燥及品质特性[J].食品科学, 2019,40(5):85-94.;TIAN Fu-jin, LIU Yun-hong, HUANG Jun-yan, et al. Ultrasound-enhanced Cold Air Drying and Quality Characteristics of Potato [J]. Food Science, 2019,40(5):85-94. [20] Liu, Y. , Sun, Y. , Yu, H. , Yin, Y. , Li, X., & Duan, X. Hot air drying of purple-fleshed sweet potato with contact ultrasound assistance. Drying Technology, 2016, 35(5):564-576. [21]王庆惠,李忠新,闫圣坤,等.干燥工艺对杏干燥特性及色泽变化影响[J].中国农业科技导报,2018, 20(1):78-84.;WANG Qing-hui, LI Zhong-xin, YAN Sheng-kun, et al. Effect of drying technology on drying characteristics and color change of apricot [J]. Review of China Agricultural Science and Technology,2018, 20(1):78-84. [22] 黄珊,王修俊,沈畅萱.白萝卜薄层热风干燥特性及其数学模型[J].食品与机械,2017,33(8):137-143,193.;HUANG Shan, WANG Xiu-jun, SHEN Chang-xuan. Characteristics and Mathematical Model of Thin Layer Hot Air Drying of White Radish [J]. Food and Machinery,2017, 33(8):137-143,193. [23] Esehaghbeygi, A., & Basiry, M. Electrohydrodynamic (ehd) drying of tomato slices (lycopersicon esculentum). Journal of Food Engineering,2011,104(4):628-631. [24] Hossain, M. A. , Amer, B. M. A. , & Gottschalk, K. Hybrid solar dryer for quality dried tomato. Drying Technology,2008, 26(12):1,591-1,601. [25] Pani, P. , Leva, A. A., Riva, M., Maestrelli, A., & Torreggiani, D. Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices. Journal of Food Engineering,2008, 86(1):105-112. [26] 闫圣坤,李忠新,王庆惠,等.热风干燥过程中小白杏色泽的变化及其动力学研究[J].食品与机械, 2017,33(2):39-45.;YAN Sheng-kun, LI Zhong-xin, WANG Qing-hui, et al. Kinetics of colour change of white apricot in XinJiang during hot-air drying [J]. Food and Machinery, 2017, 33(2):39-45. [27] 张彩芳,张明玉.不同切片方式对黄秋葵热风干燥特性的影响[J].食品工业科技,2018,39(18):27-32.;ZHAGN Cai-fang, ZHAGN Ming-yu. Effect of different slicing methods on hot air drying characteristics of Okra [J]. Food Industry Science and Technology, 2018,39(18):27-32. [28] 胡众欢,李守太,杨亮,等.甘蓝型油菜籽薄层热风干燥的能耗分析与研究[J].农机化研究,2019, 41(10):40-44.;HU Zhong-huan, LI Shou-tai, YANG Liang, et al. Energy Consumption Analysis and Research on Thin Layer Hot Air Drying of Brassica napus [J]. Journal of Agricultural Mechanization Research,2019,41(10):40-44. |