新疆葡萄干多酚超声波辅助提取工艺响应面法优化研究

doi:10.6048/j.issn.1001-4330.2019.04.012

新疆农业科学 ›› 2019, Vol. 56 ›› Issue (4): 696-706.DOI: 10.6048/j.issn.1001-4330.2019.04.012

• 作物遗传育种·种质资源·分子生物学·生理生化 • 上一篇下一篇

新疆葡萄干多酚超声波辅助提取工艺响应面法优化研究

谢辉^1,2, 王仙³, 张雯², 伍国红⁴, 王敏², 韩守安², 玛尔哈巴·毛拉洪⁵, 依扎提·吐尔达洪⁴, 钟海霞², 潘明启³, 陆胜祖², 李疆¹

1.新疆农业大学林学与园艺学院,乌鲁木齐 830052;
2.新疆农业科学院园艺作物研究所,乌鲁木齐,830091;
3.新疆农业科学院粮食作物研究所,乌鲁木齐 830091;
4.新疆维吾尔自治区葡萄瓜果研究所,新疆鄯善 838200;
5.新疆农业大学食品科学与药学学院,乌鲁木齐 830052

收稿日期:2018-12-10 出版日期:2019-04-20 发布日期:2019-07-08
通信作者: 陆胜祖(1962-),男,新疆哈密人,副研究员,研究方向为果品初加工,(E-mail)1256220860@qq.com
李疆(1958-),男,湖南邵东人,教授,博士研究生导师,研究方向为果树栽培生理与种质资源,(E-mail)lijiangxj@163.com
作者简介:谢辉(1984-),男,山西永济人, 博士研究生,研究方向为葡萄栽培与加工,(E-mail)xhxjnky@163.com
基金资助:
国家自然科学基金(31460429);新疆重点研发任务专项“制干用葡萄品种的选育”(2016B01005-4);新疆自治区农牧业骨干人才培养计划;现代农业产业技术体系专项资金(CARS-29-ZP-08)

Polyphenols from Raisins in Xinjiang: Optimization of Ultrasonic-assisted Extraction Process by Response Surface Methodology

Xie Hui^1,2, Wang Xian³, Zhang Wen², Wu Guo-hong⁴, Wang Min², Han Shou-an², Yi Zhati·Tuerdahong⁴, Zhong Hai-xia², Pan Ming-qi², Lu Sheng-zu²,Li Jiang¹

1 College of Forestry and Horticulture Xinjiang Agricultural University, Urumqi 830052;
2 Institute of Horticultural of Xinjiang Academy of Agricultural Sciences, Urumqi 830091;
3 Research Institute of Crain Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091,China;
4 Research Institute of Grapes and Melons of Xinjiang Uygur Autonomous Region, Shanshan Xinjiang 838200, China ;
5 College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052

Received:2018-12-10 Online:2019-04-20 Published:2019-07-08
Correspondence author: Li Jiang (1958- ), male, native place: Shaodong, Hunan. Professor, Ph. D., field: Fruit Tree cultivation Physiology and Fruit Germplasm Resources, (E-mail) lijiangxj@ 163.com. Lu Sheng-zu (1962-), male, native place: Hami, Xinjiang, associate researcher, research field: Preliminary processing of fruit, (Email):1256220860@qq.com

摘要/Abstract

摘要： 【目的】研究Box-Behnken试验设计结合响应面分析法优化葡萄干中多酚的提取工艺。【方法】在超声波辅助条件下,采用单因素试验确定乙醇浓度、料液比、提取时间、提取温度的最佳范围,采用响应面法设计,测定以上4个因素3水平的多酚提取率,得到多酚超声波辅助提取的最佳工艺并进行验证。【结果】葡萄干多酚最佳提取工艺乙醇浓度为54%、料液比68∶1(mL/g)、提取时间35 min、提取温度75℃。验证试验中葡萄干多酚的含量为3.599 2 mg/g,差值为0.064 2 mg/g。暗反应时间确定为40 min。葡萄干中SP522含量最高,达到3.94 mg/g,主要品种中无核紫葡萄干含量最高,达到2.08 mg/g。【结论】优化的葡萄干多酚提取工艺易操作、合理。

关键词: 葡萄干; 多酚; 提取工艺; 响应面

Abstract: 【Objective】 The Box-Behnken test design combined with response surface analysis was used to optimize the extraction process of polyphenols in raisins.【Methods】The optimum range of ethanol concentration, material and liquid ratio, extraction time and extraction temperature was determined by single factor test under the condition of ultrasonic assistance. Then, response surface method was adopted to design and measure the extraction rate of total polyphenols and select the optimal conditions.【Results】The optimal conditions of extraction rate was: the ethanol concentration was 54%, material and liquid ratio was 68∶1(mL/g), extraction time was 35 min, extraction temperature was 75℃. The raisin polyphenol content in the validation test was 3.599,2 mg/g with a difference of 0.064,2 mg/g. The dark reaction time was determined to be 40 min. The content of SP522 in raisins was the highest, reaching 3.94 mg/g. The content of non-nuclear purple raisins in the main varieties was the highest, reaching 2.08 mg/g.【Conclusion】The optimized raisin polyphenol extraction process is reasonable and easy to operate

Key words: raisin; polyphenols; extraction process; response surface methodology

中图分类号:

S663.1
S609

谢辉, 王仙, 张雯, 伍国红, 王敏, 韩守安, 玛尔哈巴·毛拉洪, 依扎提·吐尔达洪, 钟海霞, 潘明启, 陆胜祖, 李疆. 新疆葡萄干多酚超声波辅助提取工艺响应面法优化研究[J]. 新疆农业科学, 2019, 56(4): 696-706.

Xie Hui , Wang Xian , Zhang Wen , Wu Guo-hong , Wang Min , Han Shou-an , Yi Zhati·Tuerdahong , Zhong Hai-xia , Pan Ming-qi , Lu Sheng-zu ,Li Jiang. Polyphenols from Raisins in Xinjiang: Optimization of Ultrasonic-assisted Extraction Process by Response Surface Methodology[J]. Xinjiang Agricultural Sciences, 2019, 56(4): 696-706.

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新疆葡萄干多酚超声波辅助提取工艺响应面法优化研究

Polyphenols from Raisins in Xinjiang: Optimization of Ultrasonic-assisted Extraction Process by Response Surface Methodology

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