陆地棉种子营养品质分析

doi:10.6048/j.issn.1001-4330.2018.11.012

新疆农业科学 ›› 2018, Vol. 55 ›› Issue (11): 2051-2059.DOI: 10.6048/j.issn.1001-4330.2018.11.012

• 园艺·林业·生理生化 • 上一篇下一篇

陆地棉种子营养品质分析

阿力木江·克来木¹, 苏秀娟¹, 玛依拉·依不拉音¹, 赵强¹, 邓晓娟¹, 木哈达斯·买买提依明²

1.新疆农业大学农学院,乌鲁木齐 830052;
2.新疆塔城市二工镇农机站,新疆塔城 834000

收稿日期:2018-09-13 发布日期:2019-02-22
通信作者: 赵强(1981-),男,安徽灵璧人,副教授,博士,研究方向为作物化学控制原理与技术,E-mail:qiangzhao99@163.com
作者简介:阿力木江·克来木(1992-),男,新疆库尔勒人,硕士研究生,研究方向为作物化学控制原理与技术,E-mail:alim002@qq.com;邓晓娟(1984-),女,博士,硕士生导师,研究方向为作物遗传育种,E-mail:dengxj007@163.com
基金资助:
自治区重点研发任务专项项目“机采棉机艺融合高效关键配套技术及产品研发”(2016B01001-2);国家重点研项目“小麦棉花种子活力形成及保持技术研究”(2018YFD01000904);新疆农业大学大学生创新项目(201510758123)

Analysis of Nutritive Quality of Upland Cotton Seeds

Alimujiang Kelaimu¹, SU Xiu-juan¹, Mayila Yibulayin¹, ZHAO Qiang¹, DENG Xiao-juan¹, Mukadasi Maimaitiyiming²

1.College of Agronomy, Xinjiang Agricultural University, Urumqi 830052, China;
2.Agricultural Machinery Station, Ergong Town, Tacheng City Xinjiang,834000, China

Received:2018-09-13 Published:2019-02-22
Correspondence author: ZHAO Qiang (1981-), male,Anhui Lingbi, associate professor, research direction principles and techniques of crop chemical control, E-mail:qiangzhao99@163.com
About author:DENG Xiao-juan (1984-), female, doctor, master tutor, research direction: crop genetic breeding, E-mail: dengxj007@163.com.
Supported by:
The special project of the key research and development tasks of the autonomous region, "Key machine technology and product development of machine-collecting machine technology integration and high efficiency" (2016B01001-2); National Key Research Project "Study on the Formation and Maintenance Technology of Wheat Cotton Seed Vigor" (2018YFD01000904);Funded by the Xinjiang Agricultural University Student Innovation Project (201510758123)

摘要/Abstract

摘要： 【目的】评价不同陆地棉品种棉籽的营养品质,为棉花综合品质改良育种提供资源。【方法】测定14个陆地棉品种的棉籽营养成分,包括籽指、含水量、蛋白质及粗脂肪等种子质量有关的指标。【结果】不同陆地棉品种间含水量、蛋白质、粗脂肪、籽指差异明显,变幅依次为籽指、含水量、蛋白质,粗脂肪。籽指最高的是新陆早35号10.23 g,最低的是Y1164 7.78 g;XND1584和r1164的含水量最高,新陆早38号含水量最低;短节岱种子的蛋白质含量最高22.59 mg/g,塔什干1号的最低3.84 mg/g;关农1号种子与短节岱种子的粗脂肪含量最高,分别为51.35%、50.99%,XND1586的最低26.41%。【结论】把14份材料聚类为四大类。材料中含高油高蛋白材料1份,高油分材料4份,高蛋白材料5分。

关键词: 棉花; 不同品种; 营养品质

Abstract: 【Objective】 To evaluate the nutritive quality of different upland cotton varieties and provide resources for comprehensive quality improvement breeding of cotton.【Method】The nutrient contents of cottonseed in 14 upland cotton varieties were determined, and the indicators related to seed quality such as seed index, water content, protein and crude fat were determined, too.【Result】The water content, protein, crude fat and seed index of different upland cotton varieties were significantly different. The order of variation was seed index, water content, protein and crude fat. The highest seed index was Xinluzao 35, 10.23 g, the lowest was Y1164, 7.78 g; the water contents of XND1584 and r1164 were the highest, the water content of Xinluzao 38 was the lowest; the protein content of short node seed was 22.59 mg/g, and that of Tashkent 1 was the lowest, 3.84 mg/g; The crude fat content of Guanong No. 1 seed and P. japonicus seeds was the highest, which was 51.35 and 50.99, respectively, and XND1586 was the lowest 26.41%. 【Conclusion】The comprehensive seed index, water content, protein and crude fat clustered 14 materials into four categories. It has been identified that the test materials contain one high oil and high protein content material, four high oil content materials, and five high protein content materials.

Key words: cotton; different varieties; nutritional quality

中图分类号:

S311

阿力木江·克来木, 苏秀娟, 玛依拉·依不拉音, 赵强, 邓晓娟, 木哈达斯·买买提依明. 陆地棉种子营养品质分析[J]. 新疆农业科学, 2018, 55(11): 2051-2059.

Alimujiang Kelaimu, SU Xiu-juan, Mayila Yibulayin, ZHAO Qiang, DENG Xiao-juan, Mukadasi Maimaitiyiming. Analysis of Nutritive Quality of Upland Cotton Seeds[J]. Xinjiang Agricultural Sciences, 2018, 55(11): 2051-2059.

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陆地棉种子营养品质分析

Analysis of Nutritive Quality of Upland Cotton Seeds

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