[1] |
曲泽洲,王永蕙.中国果树志·枣卷[M].北京:中国林业出版社,1993:2-6.QU Ze-zhou, Wang Yong-hui. (1993). Chinese jujube fruit - Kingdoms volume [M] Beijing: China Forestry Publishing House: 2-6. (in Chinese)
|
[2] |
龙兴桂.现代中国果树栽培[M].北京:中国林业出版社,2000:1 812-8 131.LONG Xing-gui. (2000). Modern Chinese fruit cultivation [M].Beijing: China Forestry Publishing House: 1,812-8,131. (in Chinese)
|
[3] |
王德,熊仁次,吴翠云,等.枣品种选育的研究进展[J].塔里木大学学报,2016,(3):109-118. WANG De, XIONG Ren-ci, WU Cui-yun, et al. (2016). Jujube Breeding Research [J]. Journal of Tarim University , (3):109-118. (in Chinese)
|
[4] |
樊保国,李月梅,李登科.鲜食枣品质性状的综合评价[J].西北林学院学报,2012,(2):79-82,87.FAN Bao-guo, LI Yue-mei, LI Deng-ke. (2012). Comprehensive Assessmet of the Quality Characters of Fresh-jujube Cultivars [J]. Journal of Northwest Forestry University , (2):79-82, 87. (in Chinese)
|
[5] |
闫芬芬,林敏娟,王玖瑞,等. 南疆22个鲜食枣品种的引种评价 [J].新疆农业科学,2014,51(5):839-845.YAN Fen-fen, LIN Min-juan, WANG Jiu-rui, et al. (2014). Evaluation of the 22 Introduced Fresh Jujube Cultivars in Southern Xinjiang [J]. Xinjiang Agricultural Sciences , 51(5): 839-845. (in Chinese)
|
[6] |
马龙,武杰,吴玲玲,等.酱牛肉质构特性主成分分析[J].食品工业科技,2013,(8):111-113,117. MA Long, WU Jie, WU Ling-ling, et al. (2013). Principal component analysis of texture profile properties of spiced beef [J]. Food Industry Technology , (8): 111-113, 117. (in Chinese)
|
[7] |
倪志华,张思思,辜青青,等.基于多元统计法的南丰蜜橘品质评价指标的选择[J].果树学报,2011,(5):918-923. NI Zhi-hua, ZHANG Si-si, GU Qing-qing, et al. (20111). Changes of Quality Evaluation Index of Nanfeng Mang Tangerine Based on Multivariate Statistical Method [J]. Journal of Fruit Science , (5): 918-923. (in Chinese)
|
[8] |
杨璐,卢晓丽,程平,等.基于灰色关联度和主成分分析法的桑葚品质综合评价体系构建[J].新疆农业科学,2017,54(5):1-8. YANG Lu, LU Xiao-li, CHENG Ping, et al. (2017). Establishing Comprehensive Evaluation System for Mulberry Based on Grey Relational Grade Analysis and Principal Component Analysis [J]. Xinjiang Agricultural Sciences , 2017, 54(5): 1-8. (in Chinese)
|
[9] |
冷传祝,王鹏翔,王威,等.不同采收成熟度树上干杏的品质分析[J].食品研究与开发,2017,38(11):1-4. LENG Chuan-zhu, Wang Peng-xiang, Wang Wei, et al. (2017). Quality Analysis of 'Shushanggan' Apricot at Different Ripening Stages [J]. Food Research and Development , 38(11): 1-4. (in Chinese)
|
[10] |
邓健康,刘璇,吴昕烨,等.基于层次分析和灰色关联度法的苹果(等外果)汁品质评价[J].中国食品学报,2017,17(4):197-208.DENG Jian-kang, LIU Xuan, WU Xin-ye, et al. (2017). Quality Evaluation of Apple (Substandard) Juice from Different Cultivars Based on Analytic Hierarchy Process and Grey Interconnect Degree Analysis [J]. Chinese Journal of Food Science , 17(4): 197-208. (in Chinese)
|
[11] |
齐晓茹,侯丽娟,师旭,等.不同年份、不同葡萄品种葡萄酒品质特征分析研究[J].食品工业科技,2017,(9):285-289. QI Xiao-ru, HOU Li-juan, SHI Xu, et al. (2017). Research of quality characteristics in grape wines from different aging vintages, grape varieties [J]. Science and Technology of Food Indusstry , (9): 285-289. (in Chinese)
|
[12] |
仇占南,张茹阳,彭明朗,等.北京野生软枣猕猴桃果实品质综合评价体系[J].中国农业大学学报,2017,22(2):45-53. CHOU Zhan-nan, ZHANG Ru-yang, PENG Ming-lang, et al. (2017). Comprehensive evaluation system of the fruit quality of wild Actinidia arguta in Beijing [J]. Journal of Chinese Agricultural University , 22(2): 45-53. (in Chinese)
|
[13] |
郝国伟,白牡丹,高鹏,等.氮、磷、钾配比施肥对玉露香梨果实品质的影响[J].山西农业大学学报(自然科学版),2017,(1):23-27. HAO Guo-wei, BAI Mu-dan, GAO Peng, et al. (2017). Effects of N, P and K proportioning fertilization of on the quality of Chinese pear 'Yuluxiangli' [J]. Journal of Shanxi Agricultural University (Natural Science Edition) , 37(1): 23-27. (in Chinese)
|
[14] |
刘丽琴,田海燕.27份引进杧果种质资源果实品质性状多样性评价[J].中国南方果树,2017,(1):50-54. LIU Li-qin, TIAN Hai-yan. (2017). Research on diversity of fruit quality traits of 27 mango germplasm resources [J]. South China Fruit , 46(1): 50-54. (in Chinese)
|
[15] |
王伟,吕旭健,张玉,等.基于聚类分析和主成分分析法的杨梅营养品质评价研究[J].食品工业科技,2017,(1):278-280,286. WANG Wei, LV Xu-jian, ZHANG Yu, et al. (2017). Study on Nutritional Quality Evaluation of Yangmei Based on Cluster Analysis and Principal Component Analysis [J]. Science and Technology of Food Industry , (1): 278-280, 286. (in Chinese)
|
[16] |
罗会婷,贾晓东,翟敏,等.76株薄壳山核桃实生单株的果实品质差异及综合评价[J].植物资源与环境学报,2017,(1):47-54. LUO Hui-ting, JIA Xiao-dong, ZHAI Min,et al. (2017). Nut quality difference and comprehensive evaluation of 76 seedling individuals of Carya illinoinensis [J]. Journal of Plant Resources and Environment , 26 (1): 47-54. (in Chinese)
|
[17] |
辜夕容,陈勇,李洪飞,等.武隆猪腰枣优良单株果实品质的主成分分析及综合评选[J].食品科学,2012,(15):79-82.GU Xi-rong, CHEN Yong, LI Hong-fei, et al. (2012). Wulong kidney excellent fruit quality plant principal component analysis and comprehensive evaluation [J]. Food Science , (15): 79-82. (in Chinese)
|
[18] |
樊保国,李月梅,李登科.鲜食枣品质性状的综合评价[J].西北林学院学报,2012,27(2):79-82,87.FAN Bao-guo, LI Yue-mei, LI Deng-ke. (2012). Comprehensive Assessmet of the Quality Characters of Fresh-jujube Cultivars [J]. Journal of Northwest Forestry University , 27(2): 79-82, 87. (in Chinese)
|
[19] |
赵爱玲,李登科,王永康,等.枣品种资源的营养特性评价与种质筛选[J].植物遗传资源学报,2010,11(6):811-816.ZHAO Ai-ling, LI Deng-ke, WANG Yong-kang, et al. (2010). Evaluation on Nutritious Characteristics and Germplasm Screening of Different Chinese Jujube Cultivars [J]. Journal of Plant Genetic Resources , 11(6): 811-816. (in Chinese)
|
[20] |
刘美迎,李小龙,梁茁,等.基于模糊数学和聚类分析的鲜食葡萄品种综合品质评价[J].食品科学,2015,36(13):57-64.LIU Mei-ying, LI Xiao-long, LIANG Zhuo, et al. (2015). Comprehensive Quality Assessment of Table Grapes Varieties Using Fuzzy Mathematics and Cluster Analysis [J]. Food Science , 36(13): 57-64. (in Chinese)
|
[21] |
施春晖, 骆军,张朝轩,等.不同果袋对'红阳'猕猴桃果实色泽及品质的影响[J].上海农业学报, 2013, 29(1): 32-35.SHI Chun-hui, LUO Jun, ZHANG Zhao-xuan, et al. (2013). Effects of different fruit bags on fruit color and quality of kiwifruit variety 'Hongyang' [J]. Acta Agriculturae Shanghai , 29(1): 32-35. (in Chinese)
|
[22] |
位杰,吴翠云,蒋媛,等.蒽酮法测定红枣可溶性糖含量条件的优化[J].食品科学,2014,35(24):136-140.WEI Jie, WU Cui-yun, JIANG Yuan, et al. (2014). Sample Preparation Optimization for Determination of Soluble Sugar in Red Jujube Fruits by Anthrone Method [J]. Food Science , 35(24): 136-140. (in Chinese)
|
[23] |
王永刚,马建忠,马雪青,等.响应面法优化考马斯亮蓝G-250溶液的配制[J].药物生物技术,2013,(1):57-62.WANG Yong-gang, MA Jian-zhong, MA Xue-qing, et al. (2013). Preparation of Coomassie Brilliant Blue G-250 Solution by Response Surface Methodology [J]. Journal of Pharmaceutical Biotechnology , (1): 57-62. (in Chinese)
|
[24] |
高俊凤.植物生理学实验技术[M].杨凌:世界图书出版公司,2000:201-202.GAO Jun-feng. (2000). Plant Physiology Experiment Technology [M].Yangling: World Book Publishing Company: 201-202. (in Chinese)
|
[25] |
李合生.植物生理生化实验原理和技术[M].北京:高等教育出版社,2000.Li He-sheng. (2000). Plant Physiological and Biochemical Experiment Principle and Technology [M]. Beijing: Higher Education Press. (in Chinese)
|
[26] |
王德.枣新品系鉴定及其经济生物学性状研究[D].阿拉尔:塔里木大学,2016.WANG De. (2016). Study on Identification and Economic and Biological Characteristics of New Varieties of Zaodei [D]. Master Thesis. Tarim University, Alar. (in Chinese)
|
[27] |
赵晓梅,张谦,过利敏,等.新疆主栽杏品种经济性状主成分分析及优良品种的选择[J].新疆农业科学,2010,47(12):2 426-2 430. ZHAO Xiao-mei, ZHANG Qian, GUO Li-min, et al. (2010). Analysis on Principal Component of the Main Economic Characters and Selection of Superior Variety of Apricot in Xinjiang [J]. Xinjiang Agricultural Sciences ,47(12):2,426-2,430. (in Chinese)
|
[28] |
冯一峰,王艳,吴翠云,等.几个引进鲜食枣品种成熟期品质性状指标的动态变化及综合评价[J].北方园艺,2015,(10):24-28. FENG Yi-feng, WANG Yan, WU Cui-yun, et al. (2015). Dynamic Changes and Comprehensive Evaluation of Several Introduced Jujube Fruit Quality Indexes during Maturity [J]. Northern Horticulture ,(10):24-28. (in Chinese)
|
[29] |
谢辉,樊丁宇,张雯,等.统计方法在葡萄理化指标简化中的应用[J].新疆农业科学,2011,48(8):1 434-1 437. XIE Hui, FAN Ding-yu, ZHANG Wen, et al. (2011). Application of the Statistical Method in the Simplification of the Physicochemical Indexes for Grape [J]. Xinjiang Agricultural Sciences , 48(8):1,434-1,437. (in Chinese)
|
[30] |
聂继云,李明强,张桂芬,等.白梨品质评价指标的聚类分析[J].中国果树,2000,(2):19-20. NIE Ji-yun, LI Ming-qiang, ZHANG Gui-fen, et al. (2000). Clustering Analysis of Pear Quality Evaluation Index [J]. China Fruits , (2):19-20. (in Chinese)
|